SEVEN LAYER TACO DIP
Steps:
- Blend the taco seasoning and refried beans in a medium bowl until completely smooth.
- Spread this mixture evenly in the bottom of your serving dish.
- Mix together the sour cream and cream cheese in a separate medium-sized bowl.
- Carefully spread this cheese mixture over the beans in the serving bowl, covering the whole layer.
- Spoon the salsa over the top of the cream cheese and sour cream, gently spreading it over to reach the edges.
- Chop the tomatoes, green pepper, and green onion, and shred the lettuce.
- Gently toss this all together and sprinkle over top of the salsa.
- Top this by scattering the shredded cheese.
- Garnish with sliced black olives and serve.
Nutrition Facts : Calories 66 cal
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
CILANTRO 7 LAYER TACO DIP
YUM! I did add an extra can of refried beans because I prefer more beans to sour cream. I also used Ro-Tel in place of the tomatoes to spice it up. For the taco seasoning mix I use Recipe #390613 instead of the pre-packaged mix. Recipe courtesy of A Thrifty Mom. Thank you! Thank you! Serving size is estimated.
Provided by AmyZoe
Categories Beans
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a 9x13" pan, spread refried beans in an even layer.
- Add taco seasoning packet to a tub of sour cream and mix well.
- Spread sour cream mixture over the top of the beans in an even layer.
- Top with 2 cups of grated cheese.
- Chop tomatoes, olives, green onions, and cilantro and sprinkle on top of cheese layer.
- Serve with tortilla chips.
Nutrition Facts : Calories 96.6, Fat 7, SaturatedFat 4.2, Cholesterol 16.3, Sodium 183.2, Carbohydrate 5.1, Fiber 1.2, Sugar 0.3, Protein 3.6
SEVEN LAYER DIP II
My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Provided by Dinah
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 64
Number Of Ingredients 13
Steps:
- In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper.
- In a small bowl, blend the sour cream and taco seasoning.
- In a 9x13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 2.8 g, Cholesterol 5.2 mg, Fat 2.9 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 92.3 mg, Sugar 0.4 g
EASY MEATY 7-LAYER TACO DIP
A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its juices.
Provided by caffeine junkie
Categories Meat
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
- In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
- Serve with tortilla chips.
7 LAYER TACO DIP
Make and share this 7 Layer Taco Dip recipe from Food.com.
Provided by Christine
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Layer ingredients as indicated above in a 10 inch pie pan.
- Mix ingredients for Layer 3 together and spread on top of layer 2.
- Serve with any corn chips or the chip of your choice.
- All instructions are above with ingredients.
Nutrition Facts : Calories 164.6, Fat 13.3, SaturatedFat 8.2, Cholesterol 39.6, Sodium 196, Carbohydrate 4, Fiber 1, Sugar 2.4, Protein 8.2
SEVEN LAYER TACO DIP
Make and share this Seven Layer Taco Dip recipe from Food.com.
Provided by ShelleyGirl13
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans.
- Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl.
- Spread over the refried beans.
- Top the layers with salsa.
- Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.
- Garnish with black olives. if desired.
Nutrition Facts : Calories 905.7, Fat 70, SaturatedFat 41.2, Cholesterol 183.4, Sodium 2054, Carbohydrate 43.2, Fiber 12.2, Sugar 8.7, Protein 32.6
7 LAYER (KIND OF) TACO DIP
I took a bunch of 7 layer dips and a couple of my own ideas and created this recipe for a college football get together, and it was a great hit! This is a very forgiving recipe so feel free to use low fat ingredients, change ingredients, it's still wonderful!
Provided by WorkinCookinMama
Categories < 60 Mins
Time 1h
Yield 1 13x9 pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet over medium high heat cook ground beef and season as you like - keep in mind you will be adding the taco seasoning also though.
- Once ground beef is cooked drain any fat/grease and return to pan, add taco seasoning and allow all moisture to cook off.
- Meanwhile, in a 13x9 pan spread cream cheese on the bottom layer - soften if it's easier. I just put a baggie on my hand and began spreading. Next layer refried beans over the cream cheese.
- Now evenly put your meat on the next layer. Cover with cheese.
- If you're eating immediately then put in a 350 degree oven until cheese is melted and all layers are warm - approximately 15 minutes. (If eating later stop now and put in refirgerator until ready to cook.)
- Once the cheese is melted and layers are warmed through spread sour cream on top of cheese.
- Next put lettuce, tomato, and onions on top.
- Enjoy!
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- In a medium bowl, mix together the yogurt and packet of taco seasoning (or DIY taco seasoning). Spread on top of refried beans.
- In a separate medium bowl, mash avocados with a fork until a mix between smooth and chunky. Stir in cilantro, jalapeno, lime juice and add salt and pepper to taste. Spread on top of yogurt.
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