Prawns Recipes For Dinner Food

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GARLIC PRAWNS



Garlic Prawns image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories     Seafood     Shellfish     Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

  • In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
  • Heat an outdoor grill to high heat.
  • Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
  • If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

BUTTER & CHEESE PRAWNS



Butter & Cheese Prawns image

Make and share this Butter & Cheese Prawns recipe from Food.com.

Provided by ida ku zaifah

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
500 g medium size prawns, unshelled
2 garlic cloves, pounded
1/2 large onion, sliced (optional)
sugar
salt
1/4 cup grated cheese

Steps:

  • Mix garlic, sugar and salt to prawns, mix and set aside for 15 minute
  • heat butter in frying pan and fry prawns till cooked, about 5-7 minute.
  • Add onion and continue stir for 2 minute.
  • Add grated cheese and cook for another 1 minute.
  • Served hot with rice and curry.

Nutrition Facts : Calories 216.1, Fat 14.5, SaturatedFat 8.5, Cholesterol 192.5, Sodium 877.3, Carbohydrate 2.2, Protein 18.6

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