Raspberry Wasabi Mustard Food

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TANGY CRANBERRY MUSTARD



Tangy Cranberry Mustard image

This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.

Provided by Faux Chef Lael

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

1 (14 ounce) can jellied cranberry sauce (Ocean Spray)
6 tablespoons course mustard (Grey Poupon Harvest Stone Ground)
3 tablespoons brown sugar

Steps:

  • Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
  • Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.

Nutrition Facts : Calories 408.5, Fat 2.1, SaturatedFat 0.1, Sodium 574.1, Carbohydrate 99.9, Fiber 3.5, Sugar 95.7, Protein 2.4

RASPBERRY WASABI MUSTARD



Raspberry Wasabi Mustard image

Make and share this Raspberry Wasabi Mustard recipe from Food.com.

Provided by Shirl J 831

Categories     Japanese

Time 3h5m

Yield 2 1/2 cups

Number Of Ingredients 8

2/3 cup mustard seeds
1/4 cup mustard powder
2 teaspoons sea salt
1/4 teaspoon wasabi powder
1 teaspoon turmeric
1/2 cup raspberry jelly, melted (or strained raspberry jam)
1/2 cup raspberry vinegar
1 cup mayonnaise

Steps:

  • Grind mustard seed with mortor and pestle or spice grinder. Place in bowl and stir in mustard powder, salt, wasabi and turmeric. Stir in jelly and vinegar to make paste. Cover bowl and let stand 3 hours. Stir with mayonnaise. Spoon into dry, sterilized jars. Seal tightly and store in fridge for 6 weeks.
  • **Wasabi powder is from Japan, it is a variety of green horseradish it is found in most grocery stores or specialty stores.

Nutrition Facts : Calories 856.7, Fat 50.4, SaturatedFat 5.6, Cholesterol 24.4, Sodium 2552.5, Carbohydrate 93, Fiber 10.5, Sugar 44.9, Protein 17.4

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