Sweet Hawaiian Mini Burgers Food

MINI HAWAIIAN BURGERS

Steps:

• Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. , Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°., Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.

SWEET HAWAIIAN MINI BURGERS

Steps:

• Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly.
• Shape into twelve 1/2-inch thick mini patties.
• Combine sauce ingredients in small saucepan; bring to a boil, stirring frequently.
• Remove from heat.
• Place pineapple slices on rack in broiler pan so surface of pineapple is 3 to 4 inches from heat.
• Broil 3 to 4 minutes, turning once and brushing with sauce.
• Remove pineapple; keep warm.
• Place patties on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
• Broil 7 to 8 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning halfway through and brushing with sauce.
• Season with salt, as desired.
• Cut each pineapple slice into thirds.
• Line bottom of each roll with lettuce; top with a burger, then with a pineapple piece.
• Close sandwiches.

MINI HAWAIIAN FISH BURGERS

Steps:

• Heat greased grill to medium heat.
• Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
• Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
• Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
• Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
• Fill rolls with fish burgers and coleslaw just before serving.