Low Fat Chewy Chocolate Chip Oatmeal Cookies Food

LOW FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
• Add the egg, followed by the applesauce and vanilla extract.
• Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
• Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
• Bake for about 10-12 minutes, or until cookies become light brown at the edges.
• Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container so you don't eat them all in one sitting!

LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
• Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
• Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container.

LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice.
• In a separate bowl, whisk together the sugars, applesauce, melted butter, egg and vanilla until well blended. Add the flour mixture to the applesauce mixture. Mix well. Fold in the oats. At this point, you can decide if you'd like to mix in the chocolate chips or save them to sprinkle on top of each scoop of cookie dough.
• Drop rounded tablespoonfuls (about 1½ tablespoons) onto the baking sheet 2-inches apart. You should end up with about 22 cookies. Bake 8 to 10 minutes, or until set. Remove from oven and cool on the baking sheet for 5 minutes; remove to a wire rack to cool completely.

REDUCED FAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a bowl combine all the wet ingredients, sugar, nectar, eggs and pumpkin together. Mix well.
• In another bowl mix the dry ingredients, flours, oats, baking powder, and spices.
• Add the pumpkin mixture to the flour mixture, then add the chocolate chips.
• Drop cookies by large tablespoon onto a oil-sprayed cookie sheet.
• Bake for 15-20 minutes until golden brown.

FAT-FREE CHEWY CHOCOLATE COOKIES

Steps:

• Spray cookie sheets with cooking spray.
• In large bowl, combine flour, sugar, cocoa, baking soda and salt (I like to sift them together to destroy any lumps in the cocoa).
• Stir in corn syrup and egg white until blended (dough will be thick and slightly sticky).
• Drop by rounded teaspoon onto prepared cookie sheets.
• Bake at 350 degrees for 7 to 9 minutes or just until set (cookies will be soft when pressed).
• Do not overbake.
• Cool on wire rack.

LOW FAT OATMEAL COOKIES

Steps:

• Combine oats, flour, baking powder, baking soda, salt and cinnamon in a bowl, set aside
• In another bowl combine the applesauce, brown sugar, corn syrup, egg white and vanilla, stir until sugar dissolves.
• Add dry ingredients to the liquids, mix well.
• Grease (I used a non-stick cooking spray)a 9x15 inch cookie sheet, spread batter on the prepared pan.
• Bake at 350 degrees for 12-15 minutes.
• Cool and cut into squares yield depends on size of squares.

BETTER FOR YOUR HEART - CHEWY CHOCOLATE CHIP COOKIES LOW FAT

Steps:

• Combine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites.
• Lightly spoon flours into dry measuring cups and combine flours, baking soda and salt in a small bowl - add to sugar mixture, stirring until well combined.
• Add chips - cover and chill 1 hour.
• Preheat oven to 375°.
• Drop dough by level tablespoons, 2-inches apart on cookie sheets coated with cooking spray.
• Bake for 8 minutes, remove and cool on pan for 2 minutes; remove and cool on wire racks.
• I use Silpat liners - thus not needing cooking spray - I recommend everyone buy some Silpat liners (I've given them away to almost everyone I know!).

CHEWY CHOCOLATE COOKIES (LOW FAT)

Steps:

• Preheat oven to 350°F Grease two cookies sheets.
• Beat egg whites until frothy.
• Sift sugar, cocoa and flour into the whites.
• Add water.
• Continue beating on high for a few minutes until the mixture thickens.
• Fold in walnuts and chocolate chips with a rubber spatula.
• Place generous spoonfuls on the mixture one inch apart on the cookie sheets.
• Bake 12-15 minutes, until firm on top but soft on the inside. It is best to bake these one sheet at a time.
• Cool on a wire rack.