Comfort Soup A La Montreal Food
COMFORT SOUP A LA MONTREAL
This amazingly fast and delicious soup is a family recipe given to me by my friend from Montreal. If you like a thicker soup, mash some of the potatoes when you add them to the stock. If you're not fond of hot, spicy food, use a milder sausage and omit the Frank's. Bon appetit!
Provided by NATHALIE1
Categories Pork Soup
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Meanwhile, heat a large Dutch oven over medium-high heat and stir in the sausage. Break up the sausage with a spatula, and cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Remove the sausage to drain on a paper towel-lined plate.
- Stir the onion into the sausage drippings; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the kale, and cook and stir for 2 minutes. Pour in the chicken stock; stir in the sausage and potatoes, and return to a simmer. Stir in the hot sauce just before serving.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 41.6 g, Cholesterol 44.1 mg, Fat 19.2 g, Fiber 5.6 g, Protein 14.8 g, SaturatedFat 6.8 g, Sodium 1655.6 mg, Sugar 3.1 g
COMFORT SOUP A LA MONTREAL
This amazingly fast and delicious soup is a family recipe given to me by my friend from Montreal. If you like a thicker soup, mash some of the potatoes when you add them to the stock. If you're not fond of hot, spicy food, use a milder sausage and omit the Frank's. Bon appetit!
Provided by NATHALIE1
Categories Pork Soup
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Meanwhile, heat a large Dutch oven over medium-high heat and stir in the sausage. Break up the sausage with a spatula, and cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Remove the sausage to drain on a paper towel-lined plate.
- Stir the onion into the sausage drippings; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the kale, and cook and stir for 2 minutes. Pour in the chicken stock; stir in the sausage and potatoes, and return to a simmer. Stir in the hot sauce just before serving.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 41.6 g, Cholesterol 44.1 mg, Fat 19.2 g, Fiber 5.6 g, Protein 14.8 g, SaturatedFat 6.8 g, Sodium 1655.6 mg, Sugar 3.1 g
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