PEAR & HAZELNUT CLAFOUTIS
Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm - and don't forget the cream or crème fraîche
Provided by Diana Henry
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the hazelnuts in a food processor and whizz until finely ground. Add the flour, eggs, extra yolks, sugar, milk, cream and vanilla and whizz until you have a smooth batter.
- Halve, core and slice the pears (you can peel them first if you like, but I usually don't). Arrange the pear slices in a 26 x 33cm ceramic, cast iron or copper gratin dish, then pour in the batter. Bake for 30-35 mins, or until the batter is set in the centre, golden and slightly souffléd.
- For the topping, toast the hazelnuts in a dry frying pan (keep a close eye on them - they can go from toasted to burnt very quickly), then roughly chop them so you're left with a mixture of halved and more finely chopped nuts. Scatter over the clafoutis, then sieve a little icing sugar over the top. Leave to sit for 10-15 mins (the clafoutis will deflate a little). Serve warm with crème fraîche or pouring cream.
Nutrition Facts : Calories 422 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
APPLE CLAFOUTI
Provided by Michael Chiarello : Food Network
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Add about 1/3 of the egg mixture to the flour mixture and whisk until smooth, then gradually incorporate the remaining egg mixture. Whisk until well blended. Cover with plastic wrap and refrigerate while you prepare the apples.
- Cook the apples: With the tip of a knife, scrape the vanilla bean seeds from the pod into an ovenproof 10-inch cast iron or stainless steel skillet. Add the pod and the butter and cook over moderately high heat until the butter turns nut brown. Add a pinch of salt. Add the apples and cook, stirring often, until slightly softened, about 2 minutes. Remove the vanilla bean pod and discard. Sprinkle the apples with the sugar, reduce the heat to moderately low, and cook until the apples are almost cooked through and the sugar has melted and is coating the apples in a light syrup. Add the grappa or other brandy off the fire while pouring, place back on the fire, wait for flame to die down, the swirl the pan briefly. Spread the fruit evenly in the skillet.
- Working quickly, pour batter evenly over the fruit. Bake until the edges of the clafouti are puffed and browned and the center is set, about 15 minutes.
- Put some confectioners' sugar in a sieve and generously dust the surface of the clafouti. Serve warm directly from the pan with a dollop of creme fraiche.
- Michael's Notes: If you plan to serve individual clafoutis from mini pans, heat the pans in the oven until quite hot, about 5 minutes, then divide the cooked fruit among the pans, top with the batter, and bake. Cooking time will vary depending on the size of the pans.
- To make a cherry clafouti, use 1 1/4 cups pitted cherries. Substitute 1 teaspoon grated lemon zest for the cinnamon and Grand Marnier for the grappa.
PEAR CLAFOUTI, THREE WAYS
Steps:
- Preheat oven to 375 degrees. Peel pears and slice in half. Core each half, then slice pears thinly. Arrange in a pinwheel design in a pie dish. Sprinkle 2 tablespoons of sugar and minced ginger over the top. Sprinkle brandy over the top if using.Whisk together flour, salt, eggs, sugar, milk, and vanilla until smooth. Pour over the top of the pears. Bake for 45 minutes or until poufy and no longer overly jiggly. Remove from oven and allow to cool for at least 10 minutes. Serve with freshly whipped cream flavored with sugar and cinnamon. VERSION 2: Substitute 1 1/2 cups of heavy cream for 1 1/2 cups of milk.
PEAR CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
- Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
PEAR CLAFOUTIS
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter.
- Whisk eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour together in a bowl for batter.
- Reserve 12 to 14 pear slices for topping and add remaining pear slices to the prepared baking dish. Pour batter over pears in the baking dish and top with almonds. Shake and tap the dish gently on the countertop to let mixture settle. Lay reserved pear slices flat on top. Melt remaining butter and brush over pears. Sprinkle with 1/2 tablespoon sugar.
- Bake in the preheated oven until top is golden, fruit is soft, and custard is set, about 45 minutes. Remove from the oven and let cool to room temperature before serving, or serve chilled.
Nutrition Facts : Calories 218 calories, Carbohydrate 28.3 g, Cholesterol 81.2 mg, Fat 9.2 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 115.4 mg, Sugar 16.4 g
PEAR CLAFOUTIS
This French pear clafoutis combines tender, sweet pears with a custard-like base. It is so comforting and delicious. Perfect fall baking!
Provided by Caroline Williams
Categories Dessert Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F. Lightly grease an 8 inch, cast iron skillet or similar sized baking dish with some butter.
- Put the eggs and sugar in a bowl or mixer and whisk well until well broken up and combined. Add the milk, flour, vanilla, lemon zest and salt and mix/whisk until smooth.
- Peel the pears, cut in half and remove the core. Cut into slices and arrange in the bottom of the skillet/baking dish - you can fan them out slightly as I did or arrange any other way you choose.
- Carefully pour the batter into the skillet/baking dish over the pears.
- Bake in the oven for roughly 35 minutes, until lightly browned around the edges and set.
- Remove from the oven and allow to cool for a couple of minutes before serving. It will probably be puffed up when you take it out the oven and collapse slightly after a minute.
- Sprinkle with a little confectioner's sugar to serve, if desired.
Nutrition Facts : Calories 252 calories, ServingSize 1/3 of recipe
FRENCH PEAR CLAFOUTIS (CLAFOUTIS AUX POIRES)
Steps:
- Gather the ingredients.
- Preheat an oven to 350 F.
- Butter a 9 x 9-inch square baking dish or a 9-inch deep-dish pie round with the softened butter.
- In a large bowl, whisk together the milk, cream, flour, eggs, sugar, vanilla extract, nutmeg, and salt until it forms a smooth, thin batter.
- Spread 3/4 cup of the batter onto the bottom of the prepared baking dish and bake it for 2 to 4 minutes. Watch the batter closely and remove it before it cooks through completely. It should just start to thicken and set when it is removed from the oven.
- Transfer the dish to a heatproof surface and arrange the pears over the hot batter. Pour the remaining batter over the pears and bake for 35 to 40 minutes, until a knife inserted in the center comes out clean.
- Sprinkle the confectioners' sugar over the finished clafouti and serve it warm.
Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Cholesterol 85 mg, Fiber 3 g, Protein 5 g, SaturatedFat 4 g, Sodium 120 mg, Sugar 16 g, Fat 7 g, ServingSize 1 pear clafoutis (8 servings), UnsaturatedFat 0 g
PEAR CLAFOUTIS
This fall-flavored take on this classic easy French dessert is comforting and delicious.
Provided by Caroline's Cooking
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F/190C. Lightly grease an 8in cast iron skillet or similar sized baking dish with some butter.
- Put the eggs and sugar in a bowl or mixer and whisk well until well broken up and combined. Add the milk, flour, vanilla, lemon zest and salt and mix/whisk until smooth.
- Peel the pears, cut in half and remove the core. Cut into slices and arrange in the bottom of the skillet - you can fan them out slightly as I did or arrange any other way you choose.
- Carefully pour the batter into the skillet/baking dish over the pears.
- Bake in the oven for approx 35 minutes until lightly browned around the edges and set. Allow to cool a couple minutes before serving. It will probably be puffed up when you take it out the oven and collapse slightly after a minute. Sprinkle with a little confectioners sugar to serve, if desired.
Nutrition Facts : Calories 397 kcal, Carbohydrate 67 g, Protein 11 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 179 mg, Sodium 145 mg, Fiber 6 g, Sugar 40 g, ServingSize 1 serving
EASY PEAR CLAFOUTI
This light clafouti is a snap to put together and pairs well with ice cream.
Provided by hake and eggs
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Generously grease six 3/4-cup souffle dishes or six 6-ounce custard cups.
- Beat together eggs, white sugar, vanilla, and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add whipping cream, then flour; beat until mixture is smooth.
- Divide half of batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
- Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon coarse sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)
Nutrition Facts : Calories 339.3 calories, Carbohydrate 38.9 g, Cholesterol 178.3 mg, Fat 18.2 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 111.1 mg, Sugar 26.7 g
CRANBERRY PEAR CLAFOUTI
A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well.
Provided by pattikay in L.A.
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Butter a 9 inch glass pie plate.
- In a medium bowl, whisk together eggs and sugar till lightly colored.
- Whisk in the flour and half and half. Stir in the melted butter.
- Pour the mixture into the prepared pie plate.
- Arrange the pears in the batter (you can leave the pears in halves, but I cubed mine) and surround with cranberries.
- If desired, dust top with sugar and cinnamon (or whatever spices you like - I added in some allspice as well).
- Bake for 25 to 30 minutes, or till the pears are tender and the custard is lightly browned.
- Cool slightly and serve.
- (The original recipe says this serves 6-8, but 3 of us polished it off at breakfast quite easily).
Nutrition Facts : Calories 329, Fat 16, SaturatedFat 9.2, Cholesterol 143.6, Sodium 114.5, Carbohydrate 43.8, Fiber 4.6, Sugar 29.6, Protein 5.5
JULIA CHILD'S PEAR CLAFOUTIS (SO EASY!)
Pear Clafoutis may have a fancy schmancy name, but it's quite straightforward. It's a simple yet elegant dessert that's loaded with fresh fruit and bakes up with a delicious custard center and golden souffle top. Perfect for date night or sharing with friends. Just be sure to give the pears time to marinate.
Provided by Chew Out Loud
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350F, with rack on lower middle position. Grease a ceramic tart pan or cast iron pan (needs to be stovetop-safe) with the butter. Set aside.
- In a bowl, combine pears with sweet wine and 1/3 cup sugar. Let stand 1 hour. Drain and set aside.
- Place ingredients for the Batter, using only 1/3 cup of sugar, in a blender in the order of ingredients listed. Cover and blend at top speed 1 min.
- Pour 1/4 inch layer of the batter at bottom of prepared baking pan. Place over moderate heat on stovetop and heat just until a film of batter has visibly set on the bottom of the dish; this keeps fruit from sinking to the bottom. Remove from heat and pour in the remaining batter. Spread pears in a fan-like pattern or however you wish. Sprinkle on the remainin 1/3 cup sugar. Smooth surface with back of a spoon.
- Bake 50-60 min. or until puffed up and golden brown; a knife inserted into center should come out clean. Let cool a bit. Serve warm with powdered sugar, whipped cream, or vanilla ice cream.
CLAFOUTIS OF PEAR WITH HAZELNUTS
A lovely, comfort dessert starring pears and nuts.
Provided by Lynne Mullins
Categories Dessert
Time 1h30m
Yield SERVES
Number Of Ingredients 10
Steps:
- To make clafoutis batter, mix all dry ingredients. Whisk together eggs and cream. Combine both mixtures and leave to rest for several hours or overnight in the fridge. To poach pears, bring water, sugar and spices to the boil and reduce heat. Peel, halve and core pears (using a melon baller). Place pears into the syrup, cut side up. Place a circle of baking paper on the surface, then lower a plate on to the pears to hold them under the syrup. Poach gently for about 15 minutes or until tender. Allow to cool in the syrup. Preheat oven to 180C. Butter and sugar 1 large or 6 small porcelain moulds (Sibley uses oval baking moulds 15 centimetres by 10 centimetres). Slice pears into 4 pieces and lay on the bottom of the moulds. Pour the clafoutis batter over the pears. Sprinkle with icing sugar and crushed hazelnuts and cook for 15 minutes (smalls) or 22 minutes (large) or until springy but a little wobbly in the centre. Cool slightly. Serve with pouring cream or ice-cream. Makes 6 individual or 1 large clafoutis
ROASTED PEAR AND CINNAMON CLAFOUTI
Provided by Jayne Cohen
Categories Cake Fruit Dessert Bake Pear Winter Maple Syrup Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Butter 9-inch cast-iron skillet. Heat over medium-high heat. Add pears, rounded side down, to skillet and cook until golden brown, about 3 minutes per side. Spoon syrup over pears. Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes. Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes. Cool to room temperature. Reduce oven temperature to 350°F.
- Place eggs, half and half, and vanilla in blender and process until smooth. Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend to combine. Pour batter over pears in skillet. Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes. Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl. Sprinkle over clafouti; serve warm.
PEAR CLAFOUTIS
Steps:
- Preheat oven to 325°F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custard over pears.
- Bake until clafoutis is set in center and golden on top, about 55 minutes. Sprinkle powdered sugar over and serve.
ROASTED PEAR AND CINNAMON CLAFOUTI
Clafouti is a moist, custardy, fruit-filled "pancake". It is delicious, simple to throw together, and a surefire way to impress breakfast or brunch guests. They'll think you worked much harder than you did. Try some simple substitutions with items on hand. Tart apples are excellent in lieu of the pears. From Bon Appetit
Provided by DangerBun
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F
- Butter 9-inch cast-iron skillet and heat over medium-high heat.
- Add pears to skillet and cook until uniformly golden brown, about 3 minutes per side.
- Pour maple syrup over pears.
- Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes.
- Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes.
- Cool pears in skillet to room temperature.
- Reduce oven temperature to 350°F.
- Place eggs, half and half, and vanilla in blender and process until smooth.
- Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend.
- Pour batter over pears in skillet.
- Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes.
- Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl.
- Sprinkle over clafouti; serve warm.
Nutrition Facts : Calories 307.1, Fat 9, SaturatedFat 4.7, Cholesterol 125.8, Sodium 90.5, Carbohydrate 52.7, Fiber 4.9, Sugar 33.1, Protein 6.4
More about "roasted pear and cinnamon clafouti food"
RECIPES - PERSIMMON CLAFOUTIS, BAKED PEARS AND MAPLE ...
From hallmarkchannel.com
Estimated Reading Time 2 mins
PEAR CLAFOUTIS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
4/5
CRANBERRY CINNAMON CLAFOUTIS - JAMIE GELLER
From jamiegeller.com
Servings 6Total Time 50 minsCategory Desserts, Brunch, Breakfast
23 EASY PEAR RECIPES YOU NEED TO TRY - TOP TEEN RECIPES
From topteenrecipes.com
5/5 (1)Total Time 1 hr 15 minsServings 4Published 2021-08-25
- Caramel Pie Pears. This quick pear dessert is not only tasty but it’s adorable when all is said and done because they can be shaped as tiny pears! This three-ingredient dish is super simple to make, but if you don’t have caramel, you can swap it out for golden syrup.
- Italian Pear Almond Cake. If you enjoy warm apple pie during the holidays, then you’ll love these unique recipes with pears. The pears and almonds are a unique, bold combination that’s quite refreshing to eat and overall easy to make.
- Mary Berry’s Pear Frangipane Tart. This delicious pastry is so good that you’re guaranteed to come back for more! Much like our last recipe, the combination of pears and almonds, especially when paired with the rest of the ingredients, provides for a fresh take on a beloved classic.
- Pear Vanilla Jam. Do you love spreading jam on your toast at breakfast? Then, you’ll adore this unique and flavorful recipe. The combination of jellied pears and vanilla bean taste so sweet together that you’ll surely be going up for seconds.
- Easy Pear Crisp. Looking for an easy pear recipe to make this weekend? This tasty crisp is not only easy to make, but it’s also easy on the taste buds.
- Maple Vanilla Baked Pears. Looking for a different take on a sweet pear dessert? Baking pears with the right kind of topping can create a tasty treat.
- Gorgeous Ginger Pear Tart. Are you looking for pear recipe ideas? Here’s another tasty tart recipe that not only tastes great but looks great and is easy to make.
- Pear Streusel Cake. Type “pear recipes cake” into Google and you’ll stumble upon this unique recipe. There’s nothing quite like a nice streusel with its crumbly goodness that adds texture to your cake.
- Spiced Chocolate Pear Overnight Oats. This next recipe is great if you’re looking to change up your breakfast a bit, and it’s also easy to prepare. The mix of pears, oats, and pecans are all given a chance to marinade with each other overnight, which brings out those flavors.
- Cranberry Pear Buttermilk Muffins. We think this recipe for muffins makes for a great muffin to serve with breakfast. The combination of pears and cranberry, along with the buttermilk makes for a sweet treat to top off your breakfast.
PEAR CLAFOUTIS RECIPE - ELANA'S PANTRY
From elanaspantry.com
Reviews 56Estimated Reading Time 2 minsServings 8Total Time 1 hr
PEAR CLAFOUTI - THE DIZZY COOK - MIGRAINE DIET RECIPES ...
From thedizzycook.com
5/5 (5)Total Time 1 hrCategory DessertCalories 165 per serving
- Preheat oven to 375 degrees. Butter a 10 inch round baking dish. You could also use a large cast iron pan or a pie dish here. Sprinkle the bottom and sides with the extra tbsp of granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, salt, and pear juice. Set aside for at least 10 minutes, but up to 30 minutes is ok.
- Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Mine took closer to 45 but I used a smaller, deep dish and had other things baking in the oven as well. Serve warm or at room temperature, sprinkled with powdered sugar or whipped cream.
PEAR CLAFOUTI RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 230 per servingServings 6
- Coat a 10-inch deep-dish pie plate with cooking spray, and dust plate with 1 teaspoon flour. Arrange the pear cubes in the bottom of prepared dish, and set aside.
- Combine 3/4 cup flour, salt, and nutmeg in a bowl. Gradually add 1 cup milk, stirring with a whisk until well-blended. Add 1 cup milk, eggs, sugar, and vanilla extract, stirring until smooth. Pour batter over pear cubes. Bake mixture at 375° for 35 minutes or until set.
CRANBERRY PEAR CLAFOUTI - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
Reviews 12Estimated Reading Time 4 minsServings 8
- Butter a 10 inch round baking dish with the butter and sprinkle 1 tablespoon of the sugar over the bottom and sides of the dish. Set aside.
- In the bowl of a stand mixer or in a medium bowl, combine the eggs and the remaining sugar. Beat on medium high speed for about 3 minutes or until light and fluffy.
- Add the flour, milk, vanilla, pear liqueur, cinnamon, salt and lemon zest. Beat on low speed just until combined. Allow the batter to sit while you prepare the pears or at least 15 minutes.
PEAR BLUEBERRY VANILLA CLAFOUTIS - TWO PURPLE FIGS
From twopurplefigs.com
4.9/5 (15)Total Time 30 minsCategory DessertCalories 232 per serving
- Butter 2 large or 3 small baking dishes and dust them with the granulated sugar. Shake out any excess sugar.
- Peel and core the pear and slice it to about 1/8th of an inch thick slices and arrange it on the baking dish. Scatter the fresh or frozen blueberries around and on top of the pears.
- In the jar of a blender, combine the half and half, brown sugar, flour, vanilla, eggs and salt and blend for a minute until the batter is smooth.
ROASTED PEAR AND CINAMMON CLAFOUTI RECIPE | BON APPéTIT
From bonappetit.com
Servings 6
- Preheat oven to 450°F. Butter 9-inch cast-iron skillet. Heat over medium-high heat. Add pears, rounded side down, to skillet and cook until golden brown, about 3 minutes per side. Spoon syrup over pears. Transfer skillet to oven and roast pears until tender, turning and basting once, about 10 minutes. Remove skillet from oven and bring pear mixture to boil over high heat; boil until almost all juices have evaporated, about 2 minutes. Cool to room temperature. Reduce oven temperature to 350°F.
- Place eggs, half and half, and vanilla in blender and process until smooth. Add flour, 1/4 cup sugar, 3/4 teaspoon cinnamon, and pinch of salt; blend to combine. Pour batter over pears in skillet. Bake until center is set and clafouti is puffed and golden brown at edges, about 40 minutes. Mix remaining 1 tablespoon sugar and 3/4 teaspoon cinnamon in small bowl. Sprinkle over clafouti; serve warm.
CHOCOLATE CLAFOUTIS WITH PEARS BY VESELINA ZHELEVA ...
From foodrhythms.com
Cuisine FrenchCategory Desserts-SweetsServings 8
PEAR CLAFOUTI – TASTEFOOD
From tastefoodblog.com
Estimated Reading Time 2 mins
PEAR CLAFOUTIS - FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine FrenchServings 8
OVER 25 DELICIOUS PEAR RECIPES | FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
Estimated Reading Time 2 mins
SWEET CLAFOUTI: 5 RECIPES FOR DESSERT OR BREAKFAST - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
CINNAMON ROASTED PEARS - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (31)Servings 4Cuisine Grilling, Kid FriendlyCalories 100 per serving
COUNTDOWN | EASY PEACH AND PEAR CLAFOUTI RECIPE
From shop.countdown.co.nz
Servings 8Total Time 1 hr 5 minsCategory Dessert
CHOCOLATE PLUM CLAFOUTIS | MY MARKET KITCHEN
From mymarketkitchen.tv
ROASTED BOSC PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED BOSC PEAR & CINNAMON CLAFOUTI RECIPE - CHEFSHOP
From chefshop.com
ROASTED PEAR AND CINNAMON CLAFOUTI- TFRECIPES
From tfrecipes.com
PEAR CLAFOUTI RECIPE - RECIPETIPS.COM - RECIPES - HOW TO ...
From recipetips.com
CRANBERRY CINNAMON CLAFOUTIS RECIPES
From tfrecipes.com
ASIAN PEAR-CRANBERRY CLAFOUTIS RECIPE | PBS FOOD
From pbs.org
PEAR OVEN PANCAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PEAR CLAFOUTIS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ASIAN PEAR-CRANBERRY CLAFOUTIS – MOVEABLE FEAST
From moveablefeast.relish.com
RECIPES/ROASTED-PEAR-AND-CINNAMON-CLAFOUTI-107530.JSON …
From github.com
DESSERTS & SWEETS - URBAN HARVEST ORGANIC DELIVERY
From urbanharvest.ca
PEAR DESSERT RECIPES - BBC GOOD FOOD
CRANBERRY CINNAMON CLAFOUTIS - CRANBERRY MARKETING COMMITTEE
From uscranberries.com
PEAR CLAFOUTIS | RECIPE | PEAR CLAFOUTIS RECIPE, CLAFOUTIS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love