PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
QUICK AND EASY SEAFOOD PINWHEELS
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Provided by Melanie B62
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese, sour cream, and cocktail sauce. Stir until smooth. Add green onions if you like them. If you are using the shrimp it can be mixed in at this time. Spread the mixture on tortillas. If you are using the crab sticks they will be rolled into the center of each roll up. You will need 1 ½ to 2 per roll up depending on the size of your tortillas. Once you have them rolled up wrap each one in plastic wrap. It is best if they sit an hour before serving. These can be made a couple days in advance. Slice in 1/2 to 1 in. slices. You can serve it with a dot of cocktail sauce on top of each one.
- 2. Alternative Cracker spread: Mix cream cheese and sour cream. Spread on a plate. Spread cocktail sauce on top of that. Sprinkle 1 can of baby shrimp on top. Serve with your favorite crackers.
PINWHEEL APPETIZERS
I love to have little "noshy" things to pick up and snack on at parties so I made these for my nephew's Annual Oktoberfest party this weekend. I made almost 90 of these and came home with 8. I am sure there are others who make them, but in case someone doesn't have the recipe, here is my recipe with a German twist.
Provided by Pam Ellingson
Categories Other Snacks
Time 30m
Number Of Ingredients 21
Steps:
- 1. In a medium mixing bowl, beat the softened cream cheese with the chosen seasoning (Mustard, salsa, teriyaki, etc) Until well mixed and spreadable. (For the beef rollups, mix the Bavarian seasoning into the cream cheese mixture. And for veggie version, add the softened goat cheese to the cream cheese spread))
- 2. To make the rolls, place your flour tortilla on the work surface, spread with about 1/4 to 1/5 of the cream cheese mixture. Then proceed as for individual types below.
- 3. For Ham, layer thin slices of ham on top of the cream cheese, making sure to bring ham almost to the edge all around. Place one or two pickle spears crosswise on the lower third of the beef covered tortilla (you may have to cut the spears lengthwise if they are large). Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
- 4. For Beef, sprinkle a thin layer of chopped peppers, and shredded swiss on the cream cheese layer, place deli sliced beef or corned beef in a layer over the cheese and sprinkle on a thin layer of sauerkraut. Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
- 5. For Veggies, Finely chop the veggies of your choice, place them in a small bowl and toss with the seasoned salt. Let sit for about 10 minutes, then drain off accumulated liquid and squeeze out as much as possible. Sprinkle veggies and your choice of shredded cheese over the tortilla. Roll tortilla as tightly as possible, and wrap tightly in plastic wrap, Refrigerate til cream cheese has rehardened.
- 6. Before serving, unwrap the pinwheel rolls and cut into 1/2 inch thick rounds. Place on platter and serve.
- 7. I have seen these made up as sweet pinwheels using powdered sugar or brown sugar in the cream cheese spread and adding things like drained crushed pineapple or fruit preserves. I have not tried it, but it looked good.
PINWHEEL APPETIZERS
These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!
Provided by quotFoodThe Way To
Categories < 4 Hours
Time 2h20m
Yield 24 pinwheels
Number Of Ingredients 6
Steps:
- Spread each flour tortilla with one-third of the semisoft cheese.
- Add a layer of the large basil leaves to cover cheese.
- Divide sweet pepper strips over the basil leaves 1-2 inches apart.
- Top with meat slices.
- Spread 1 teaspoons mayonnaise over the meat on each tortilla.
- Roll tortilla up tightly; wrap wach roll with plastic wrap.
- Chill for at least 2 hours to blend flavors.
- To serve: Cut each tortilla roll into 1-inch slices.
- If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.
Nutrition Facts : Calories 88.6, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.9, Sodium 223.9, Carbohydrate 13.3, Fiber 0.9, Sugar 0.7, Protein 2.9
PINWHEEL APPETIZERS
Make and share this Pinwheel Appetizers recipe from Food.com.
Provided by Chris Reynolds
Categories < 15 Mins
Time 15m
Yield 18 appetizers
Number Of Ingredients 5
Steps:
- Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
- Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
- Spread the cheese mixture over the meat and roll up jelly roll fashion.
- Chill thoroughly. Just before serving, slice into 1-inch slices.
Nutrition Facts : Calories 44.4, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 38.3, Carbohydrate 0.4, Sugar 0.1, Protein 1
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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