Annes Homemade Chorizo Food

HOMEMADE CHORIZO

Homemade Chorizo image

Provided by Food Network

Yield 1 pound chorizo

Number Of Ingredients 9

Ingredients

1 pound ground pork butt
1 teaspoon coarse salt
1 teaspoon freshly ground black pepper
2 tablespoons Ancho chile powder
4 cloves garlic, minced
1/2 bunch fresh oregano chopped
1 teaspoon ground coriander
1 tablespoon ground cumin
2 tablespoons vinegar

Steps:

In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. The chorizo may also be frozen.

ANNE'S HOMEMADE CHORIZO

Anne's Homemade Chorizo image

This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!

Provided by Dylan's Nana

Categories Mexican Recipes

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

2 pounds ground beef
1 pound ground pork
¾ cup chili powder
¾ teaspoon dried oregano
3 cloves garlic, minced
2 teaspoons salt
¾ cup dry red wine
¼ cup white vinegar

Steps:

In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 531.2 mg, Sugar 0.7 g

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