Salsa De Eppinette A Three Pepper Inferno Food
ROASTED THREE PEPPER SALSA
Provided by Food Network
Time 10m
Number Of Ingredients 12
Steps:
- Mix all of the ingredients in a medium bowl.
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes. Use additional peppers to taste if you dare!
Provided by Jeff Eppinette
Categories Salsa
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Place the stewed tomatoes, garlic, minced habanero pepper, minced jalapeno pepper, minced serrano pepper, and half of the diced onion into a food processor. Process until the mixture has been pureed.
- Peel the carrot, then use the vegetable peeler to cut the carrot into thin shavings. Roughly chop the shaved carrot along with the cilantro leaves. Place the carrot, cilantro, diced canned tomatoes, chopped fresh tomato, green onions, lime juice, vinegar, salt, and black pepper into the food processor. Pulse until the salsa reaches your desired consistency.
- For best results, pour into jars and let sit in refrigerator for 2 to 3 days, but feel free to indulge immediately.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 257.4 mg, Sugar 1.9 g
FRESH PEPPER SALSA
This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.
Provided by Starrah
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely mince all the fresh vegetables, and mix well in a bowl.
- Stir in lemon juice and olive oil.
- Slowly add the powdered ingredients while stirring.
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes. Use additional peppers to taste if you dare!
Provided by Jeff Eppinette
Categories Salsa
Time 35m
Yield 20
Number Of Ingredients 15
Steps:
- Place the stewed tomatoes, garlic, minced habanero pepper, minced jalapeno pepper, minced serrano pepper, and half of the diced onion into a food processor. Process until the mixture has been pureed.
- Peel the carrot, then use the vegetable peeler to cut the carrot into thin shavings. Roughly chop the shaved carrot along with the cilantro leaves. Place the carrot, cilantro, diced canned tomatoes, chopped fresh tomato, green onions, lime juice, vinegar, salt, and black pepper into the food processor. Pulse until the salsa reaches your desired consistency.
- For best results, pour into jars and let sit in refrigerator for 2 to 3 days, but feel free to indulge immediately.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 257.4 mg, Sugar 1.9 g
THREE PEPPER SALSA
Make and share this Three Pepper Salsa recipe from Food.com.
Provided by quotFoodThe Way To
Categories Peppers
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the remaining ingredients together, seasoning to taste.
- Chill for approximately 1 hour before serving.
- Drain off excess liquid before topping fish.
Nutrition Facts : Calories 26.2, Fat 0.2, Sodium 2.7, Carbohydrate 6.2, Fiber 1.3, Sugar 2.1, Protein 0.9
More about "salsa de eppinette a three pepper inferno food"
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO - YUM TASTE
Use additional peppers to taste if you dare! Original recipe makes 5 cups. Ingredients. 1 (14.5 ounce) can Mexican-style stewed tomatoes, drained 2 cloves garlic, minced 1 habanero pepper, seeded and minced 1 jalapeno pepper, seeded and minced 1 serrano pepper, finely chopped 1/2 medium onion, diced 1 small carrot 2/3 cup loosely packed ...
From yumtaste.com
Estimated Reading Time 1 min
From yumtaste.com
Estimated Reading Time 1 min
WALNUT COCONUT BUTTER – DRSTARVE
Salsa de Eppinette: A Three-Pepper Inferno. A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes. Use additional peppers to taste if you dare! June 8, 2018
From drstarve.com
From drstarve.com
SALSA DE EPPINETTE A THREE PEPPER INFERNO RECIPE
Salsa de eppinette a three pepper inferno recipe. Place jalapenos onions garlic sugar salt and pepper into the bowl of a blender or food processor. Then stir in 14 cup water oil lime juice cayenne pepper coriander and salt. Peel the carrot then use the vegetable peeler to cut the carrot into thin shavings.
From 275mmpolishedheavybraceletlordernow.blogspot.com
From 275mmpolishedheavybraceletlordernow.blogspot.com
CREAMY CHEESY SPINACH DIP | RECIPESTY
Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese. 4. Step. Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes. Ingredients . 1 tablespoon olive oil, divided; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 (10 ounce) packages frozen …
From recipesty.com
From recipesty.com
FRINKFOOD - THE WORLDS MOST EXPENSIVE ICE CREAM
14 of them are considered as the most expensive and uncommon cocoa beans.
From frinkfood.com
From frinkfood.com
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO - PINTEREST.CA
Aug 10, 2020 - A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
PERFECT PICO DE GALLO SALSA RECIPE - TEXTCOOK
Food.com. Tweet this recipe. Recipes with similar ingredients to Perfect Pico De Gallo Salsa. Salsa de Eppinette: A Three-Pepper Inferno. 1 1/2 teaspoons salt; 2/3 cup loosely packed cilantro leaves; 1 jalapeno pepper, seeded and minced; 1 serrano pepper, finely chopped; 2 tablespoons lime juice; 1 (14.5 ounce) can Mexican-style stewed tomatoes, drained; 1 (14.5 …
From textcook.com
From textcook.com
FRINKFOOD - SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
Salsa de Eppinette: A Three-Pepper Inferno. admin 26/04/20 Recipes. Yield. 5 cups Prep Time. 35 Cook Time. 0 Ingredients. 1 (14.5 ounce) can: Mexican-style stewed tomatoes, drained 2 cloves: garlic, minced 1: habanero pepper, seeded and minced 1: jalapeno pepper, seeded and minced 1: serrano pepper, finely chopped 1/2 medium: onion, diced : 1 small: carrot 2/3 cup: …
From frinkfood.com
From frinkfood.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Salsa de Eppinette: A Three-Pepper Inferno
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
HABANERO SALSA - YUM TASTE
This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights. Original recipe makes 10 cups. Ingredients. 3 fresh jalapeno peppers 2 onions, finely chopped 2 tablespoons garlic, minced 1 tablespoon white sugar 2 teaspoons salt 1 teaspoon freshly ground black pepper
From yumtaste.com
From yumtaste.com
EPPINETTE: RECIPES – REDCIPES
Keyword: Eppinette: showing the only 1 recipe found. Salsa de Eppinette: A Three-Pepper Inferno. Recipe by Jeff Eppinette Rating. Reviews 9 reviews. A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your ... Jun 8, 2018 9 views. Browse other keyword. Salad 2,228; Chicken 2,116; Chocolate 1,285; Sauce 1,096; …
From redcipes.com
From redcipes.com
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO TASTY RECIPES
Therefore for you personally housewives, create delightful, delicious and healthy and balanced dishes. Recipes or menu for Salsa de Eppinette: A Three-Pepper Inferno, you've observed it, listed below are available thousands of delicious menus food, the Salsa de Eppinette: A Three-Pepper Inferno recipes is among the favorite menus with this blog.
From readlearntips.blogspot.com
From readlearntips.blogspot.com
LOW-FAT RECIPES: SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
by Jeff Eppinette "A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes." …
From allrecipes103.blogspot.com
From allrecipes103.blogspot.com
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO | RECIPESTY
1 habanero pepper, seeded and minced; 1 jalapeno pepper, seeded and minced; 1 serrano pepper, finely chopped; ½ medium onion, diced; 1 small carrot? cup loosely packed cilantro leaves; 1 (14.5 ounce) can diced tomatoes; 1 large tomato, seeded and chopped; 3 medium (4-1/8; 2 tablespoons lime juice; 2 teaspoons distilled white vinegar; 1?½ ...
From recipesty.com
From recipesty.com
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO - PINTEREST.COM
Feb 12, 2013 - A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes.
From pinterest.com
From pinterest.com
SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
1 serrano pepper, finely chopped ; 1/2 medium onion, diced ; 1 small carrot ; 2/3 cup loosely packed cilantro leaves ; 1 (14.5 ounce) can diced tomatoes ; 1 large tomato, seeded and chopped ; 3 green onions, thinly sliced ; 2 tablespoons lime juice ; 2 teaspoons distilled white vinegar ; 1 1/2 teaspoons salt ; ground black pepper, to taste ; Recipe
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Salsa de Eppinette: A Three-Pepper Inferno. Source: All Recipes. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 217.926: Total fats (g) 2.2169: Carbohydrates (g) 48.4344: Protein (g) 8.8012 : Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 227.2147: Theobromine (mg) 0.0000: Retinol (g) 0.0000: Vitamin E, added (mg) 0.0000: Campesterol (mg) 0.0438: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
LOW-FAT RECIPES: SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
4.92 / 5 Stars | 7 Reviews by Jeff Eppinette “A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes.” View Complete Recipe
From leisurelifestyle.org
From leisurelifestyle.org
LOW-FAT RECIPES: SALSA DE EPPINETTE: A THREE-PEPPER INFERNO
by Jeff Eppinette “A fresh tasting, thick and chunky, habanero salsa that tangos on the tongue before igniting a nuclear fusion in your throat. This recipe is delectable as is, but can also be easily adjusted in both heat and flavor to suit personal tastes.” View Complete Recipe Details and Reviews. Put the internet to work for you.
From sofrias.blogspot.com
From sofrias.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love