Veldas Lemon Loaf Food
OUR FAVOURITE LEMON LOAF
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
Provided by Derf2440
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar.
- Add eggs, one at a time, beating until creamy.
- Blend in milk.
- In another bowl, mix together flour, baking powder, salt and lemon rind.
- Pour into batter.
- Stir to moisten.
- Scrape into greased 9 x 5 inch loaf pan.
- Bake in 350f degree oven for 55 to 60 minutes.
- Cool in pan for 5 minutes.
- Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
- Cool.
- Glaze: Combine lemon juice and sugar in saucepan.
- Stir and heat till sugar is dissolved.
- Spoon evenly over top of hot loaf.
VELDA'S LEMON LOAF
Light lemony loaf. Taylor's favorite.
Provided by Leslie maskell
Categories Lemon Desserts
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g
VELDA'S LEMON LOAF
Light lemony loaf. Taylor's favorite.
Provided by Leslie maskell
Categories Lemon Desserts
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g
VELDA'S LEMON LOAF
Light lemony loaf. Taylor's favorite.
Provided by Leslie maskell
Categories Lemon Desserts
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
- Combine cake mix, eggs, water, vegetable oil, and pudding mix in a large bowl; beat until combined and smooth. Divide batter between loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 29.4 g, Cholesterol 54.8 mg, Fat 14.2 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 328.3 mg, Sugar 14.1 g
LEMON COCONUT LOAF
Make and share this Lemon Coconut Loaf recipe from Food.com.
Provided by Jazz Lover
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream together butter, sugar and lemon juice.
- Add the eggs, one at a time, beating well after each adition.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk.
- Stir in the coconut and lemon peel.
- Pour into a greased 8x4x2 inch loaf pan.
- Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pan to a wire rack.
- Combine confectioners' sugar and 2 tablespoons lemon juice; brush over loaf.
Nutrition Facts : Calories 2716.4, Fat 114.3, SaturatedFat 69.8, Cholesterol 684.1, Sodium 1850, Carbohydrate 394.3, Fiber 6.3, Sugar 239.9, Protein 37.8
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