Summer Egg And Bacon Scramble Food

SUMMER EGG AND BACON SCRAMBLE

Steps:

• Heat oil in frypam.
• Fry onion, peppers and bacon.
• Mix eggs in a bowl with milk.
• Season well.
• Stir eggs into frypan.
• Cook gently for 5 minutes or till just scrambled.
• Serve piled onto buttered toast.
• Dig in !

SHEET-PAN BACON EGG SANDWICHES FOR A CROWD

Steps:

• Preheat the oven to 350 degrees F. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300 degrees.
• Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the oven, being careful not to spill, and bake until the eggs are just set, about 25 minutes.
• Let the eggs cool 5 minutes before cutting. Meanwhile, warm the buns in the oven on a separate baking sheet. Use a knife or pizza cutter to cut the eggs into 16 even portions and place them between the bun halves. Serve the sandwiches with hot sauce on the side.

SCRAMBLED EGG AND BACON SANDWICH

Steps:

• Slice the 2 slices bacon in half and cook to a crisp.
• Drain on paper towel, and pour drippings out of pan.
• Whip egg with water, add salt and pepper and scramble eggs in same pan in which the bacon was cooked.
• Remove egg to cool.
• After bread has toasted, spread with mayo and layer on eggs and bacon.
• Slice and serve with favorite breakfast beverage.

EGGS-TREMELY" GOOD CANADIAN BACON SCRAMBLE

Steps:

• Spray large skillet with cooking spray.
• Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
• Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
• Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
• Season with pepper to taste; sprinkle with cheese.
• Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.

SYDNEY'S BACON & EGG SCRAMBLE

Steps:

• Cook bacon until crisp. I do it in the microwave to reduce fat. Crumble when cool.
• In a small bowl, beat eggs with water, onion powder, salt and pepper.
• In a small frying pan, melt butter until bubbling.
• Add beaten eggs and crumbled bacon.
• Stir until eggs have set.
• Enjoy!

BACON, SPINACH, AND EGG SCRAMBLE

Steps:

• Fry chopped bacon in a non stick skillet.
• Beat together egg, egg whites, milk, salt, and pepper.
• When bacon is almost done, add chopped spinach and saute until just wilted.
• Add egg mixture and scramble.
• Top with cheddar cheese.

SUGAR AND SPICE BACON AND EGG SCRAMBLE

Steps:

• In a small bowl, whisk together eggs, half and half, and honey mustard.
• In a skillet over medium low heat, melt butter. (I have omitted the butter and used a spray of Pam in a non-stick pan and they still tasted pretty good--not AS good, but still good) Grate garlic into butter and cook until slightly golden. Add eggs and stir gently. If any sign of browning occurs, reduce heat further and cook until beginning to set, but still very wet.
• Add pepper, bacon, ham and cheese. Scramble in gently and cook to desired doneness. I like mine a bit wet, but DH will not eat them unless they are completely dry :) Season with salt to taste.
• Serve with an additional drizzle of honey mustard or Hines 57 sauce, or if you love sweet and savory, drizzle a bit of maple syrup on top and enjoy! Good with a light and fluffy biscuit or some crispy hashbrowns.

HOMINY, BACON AND EGGS SCRAMBLE

Steps:

• Fry bacon in skillet.
• Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
• Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
• Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.