5 Minute Caramel Pear Crumble Food

5-MINUTE CARAMEL PEAR CRUMBLE

Steps:

• Spoon pears evenly into four dessert bowls.
• Drizzle with caramel topping.
• Top with cookies and whipped topping.

PEAR CRUMBLE

Steps:

• Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

CARAMEL-PEAR CRUMBLE

Steps:

• Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
• In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
• Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.

CARAMEL PEAR CRUMBLE

Steps:

• In a small bowl, combine the flour, oats, brown sugar and cinnamon. Stir in butter (mixture will be crumbly); set aside 1 cup. Press the remaining mixture into an ungreased 8-in. square baking dish., In a small saucepan over low heat, cook and stir caramels and milk until caramels are melted and mixture is smooth. Remove from the heat. Arrange pears over crust; spoon caramel mixture over pears. Sprinkle with the reserved crumb mixture., Bake at 350° for 30-35 minutes or until the pears are tender and top is golden brown. Serve warm. Garnish with whipped topping and cinnamon if desired.

5-MINUTE PEAR CRUMBLE

Steps:

• Spoon pears into 4 dessert bowls.
• Sprinkle with wafer crumbs.
• Combine COOL WHIP and cinnamon; spoon over desserts.

EASY CARAMEL-PEAR CRUMBLE

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix pears, caramel bits, brown sugar, flour and cinnamon until evenly coated. Spread in dish. In same bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Crumble over pears.
• Bake 45 minutes or until pears are tender and topping is golden brown. Drizzle with caramel topping.

PEAR CRUMBLE

Steps:

• Preheat oven to 350°F
• To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
• Drizzle with oil and stir until evenly moist.
• To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
• Transfer the mixture to a 9-by-13-inch baking dish.
• Sprinkle the topping over the pears.
• Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
• Let stand for at least 10 minutes before serving.
• Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

5 INGREDIENT SALTED CARAMEL CRUMBLE BARS

Steps:

• 1.
• Heat oven to 350°F Spray 8-inch square pan with cooking spray.
• 2.
• Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
• 3.
• Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
• 4.
• Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
• 5.
• In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
• 6.
• Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.

CARAMEL PEAR CRUMBLE

Steps:

• Preheat oven to 375 degrees F. Spray an 8 x 8-inch pan with non-stick cooking spray.
• Microwave caramels and milk in a microwave-safe bowl on HIGH 2 minutes, or until melted, stirring after 1 minute.
• Mix the flour, oats, brown sugar, baking soda and salt in a medium bowl. Stir in the melted butter until crumbly. Press half of oat mixture into the bottom of the prepared baking pan. Reserve the rest. Bake the crust for 9 minutes.
• Sprinkle crust with walnuts and chopped pears. Pour the caramel mixture over pears and then crumble the remaining crust mixture over the caramel layer. Return to the oven and bake for an additional 20 minutes, or until the top is lightly toasted. Spoon into dessert cups while it is still warm or chill and cut into bars.