Cindys Cooking Light Chicken Noodle Soup Food

CINDY'S COOKING LIGHT CHICKEN NOODLE SOUP

Steps:

• Combine: chicken & next 10 ingredients in a large dutch oven, and bring mixture to a boil over high heat. Reduce heat; cook 45 minutes or until chicken is tender. REmove chicken from borth; set broth mixture aside. Skin and bone chicken; chop chicken meat and set aside.
• Pour broth mixture through a wire-mesh strainer into a large bowl; discard cooked vegetables. Remove and discard fat from broth; return broth to dutch oven.
• Cook noodles according to package directions, omitting salt and fat; drain and set aside.
• Add chopped onion, sliced celery, and sliced carrots to chicken broth; bring to a boil over high heat. Reduce heat; simmer 15 minutes -- add cooked noodles and simmer another 15 minutes. Serve or you can freez in containers.

CHICKEN NOODLE SOUP

Steps:

• Melt butter in saucepan over medium heat.
• Saute' onion, carrots and celery 10 minutes.
• Add broth to pan.
• Bring to boil over high heat.
• Stir in noodles.
• Reduce heat to low.
• Cover and simmer 10 minutes or until noodles are tender.
• Add chicken, simmer 1-2 additional minutes to heat though.

CINDY'S CHICKEN NOODLE SOUP

Steps:

• In a large pot boil chicken, bouillon cubes, carrots, (salt and pepper to taste), and water until chicken is done. Remove from heat.
• Take chicken out of pot and dice to desired size - put back in pot. Check water level, you may need to add more to cook noodles.
• Place pot back on stove and heat to boiling. Add noodles and cook until noodles are done approx. 20 minutes.

HEARTY CHICKEN NOODLE SOUP

Steps:

• In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender. , Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot. Add chicken and carrots., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough. , Turn dough onto a floured surface; knead 8-10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.