Cherry Pancakes From Zurich Food

CHERRY PANCAKES (GERMANY)

Cherry Pancakes (Germany) image

This recipe comes from the 1955 cookbook, Germany Cookery & is included here to plump up my Deutsch recipes cookbook for the Zaar World Tour 6.

Provided by Sydney Mike

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 rolls
4 tablespoons all-purpose flour
2 large eggs
1 cup milk
2 teaspoons granulated sugar
1 lb cherries
1 tablespoon unsalted butter
2 tablespoons granulated sugar (again)
1 teaspoon cinnamon

Steps:

Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
Pit the cherries, then cut each in half & fold them into the batter.
In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.

CHERRY PANCAKES FROM ZURICH

Cherry Pancakes from Zurich image

Make and share this Cherry Pancakes from Zurich recipe from Food.com.

Provided by morgainegeiser

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups bread, small stale pieces
2 cups hot milk
3 eggs, separated
1/3 cup sugar
1 teaspoon cinnamon
1/3 cup almonds, ground
2 cups black cherries, pitted, well drained
1/3 cup butter, melted
sugar

Steps:

Break the stale bread into small pieces and then measure.
Add the hot milk. Sitir, and let stand for 10 minutes.
Press out the excess milk. Beat well until smooth. Add the egg yolks, sugar, cinnamon, ground almonds and black cherries. Blend well.
Fold in the stiffly beaten egg whites.
Drop the batter by tablespoons into the hot melted butter. Brown pancakes on each side.
Sprinkle with sugar before serving.

Nutrition Facts : Calories 569.8, Fat 31, SaturatedFat 14.5, Cholesterol 197.2, Sodium 517.1, Carbohydrate 60.7, Fiber 4.3, Sugar 29.2, Protein 15.6

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