San Choy Bao Food
SAN CHOY BAO
My version of san choy bao
Provided by lnguyen
Time 20m
Yield Serves 4
Number Of Ingredients 23
Steps:
- Soak the shitake mushrooms in warm water for 10min or until soft. Keep the mushroom water for the cornflour mix.
- Combine all the sauce ingredients except the cornflour. Adjust to your liking.
- Heat the oil in a wok, add garlic and chilli. Fry for 1 minute. Add the pork mince and fry until slightly browned.
- Add the mushrooms, water chestnuts, shallots and fry for 1-2 min.
- Add the coriander and tofu
- Add the sauce, then add the cornflour mix to thicken.
- spoon into the lettuce leaves
- traditional garnish - just add coriander and sesame seeds, or
- untraditional - try chopped peanuts, coriander, and a dash of lime!
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