MOM'S DEVILED EGGS (NATURALLY GLUTEN FREE)
This recipe comes from my mom. She says that it's not really a recipe. She just eyeballs the amounts and tastes here and there. That meant I had to measure and record as I went but I think I figured out the amounts fairly close to Mom's version.
Provided by Shirley Braden
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Boil eggs. Run cold water over eggs to cool them enough to be able to remove shells.
- Slice eggs in half. While eggs are still plenty warm, remove yolks and place in a bowl.
- Add 2 tablespoons of mayonnaise, mustard, pickle juice, salt, pepper, and celery salt (if used). Mash all together with fork (or another utensil). Mix well. If additional creaminess is needed, add additional mayonnaise. Add more of the other ingredients to taste, if desired.
- Using a butter knife, fill eggs. Do not place on your serving dish at this time. (Just use a regular plate.) Sprinkle with paprika.
- Move finished eggs to serving dish.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
PULL-APART DEVILED EGGS
This whimsical take on the classic deviled egg is the perfect appetizer for a spring party. An orange-hued pimento cheese filling makes up the deviled egg carrot, while a zesty herb filling represents the greens on top.
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield 48 deviled eggs
Number Of Ingredients 11
Steps:
- Bring a large stockpot of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 12 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
- Peel the eggs and halve each lengthwise. Remove the yolks from 36 of the egg white halves and transfer the yolks to a food processor. Add the pimentos, Cheddar, half of the cream cheese, 1/2 cup of the mayonnaise, a pinch of salt and a couple dashes of hot sauce. Process until the mixture is smooth and light. Season to taste with additional salt and hot sauce if desired. Transfer the pimento cheese filling to a large resealable plastic bag and refrigerate while you make the second filling.
- Remove the yolks from the remaining 12 egg white halves and transfer to the cleaned food processor. Add the parsley, lemon zest, scallions, a pinch of salt, the remaining cream cheese and remaining 1/4 cup mayonnaise. Process until the mixture is smooth and light. Season with additional salt if desired. Transfer the herb filling to a second large resealable plastic bag and refrigerate while you arrange the egg whites.
- Lay a large wooden cutting board (at least 22 inches by 16 inches) in front of you with one of the shorter sides facing toward you. Place 1 egg white (pointed-side up) on the bottom of the board. Arrange 2 egg whites (pointed-side down) directly above the first with the points nestling the point of the first egg, so that there is very little space between the eggs. Continue arranging the eggs in this manner to form 8 rows, working upward and alternating eggs pointed up and pointed down to form the carrot, adding 1 egg to each row (36 egg white halves total).
- Arrange the remaining 12 egg white halves in 3 separate lines at the top of the carrot (4 egg white halves per line). The lines should be slightly angled, so they resemble carrot tops.
- Cut a 1/2-inch-wide opening in one corner of the bag with the pimento cheese filling. Fill the 36 egg white halves that make up the carrot with a dollop of the filling, then squeeze any remaining filling on top of the egg whites. Use a small offset spatula to gently spread the filling so that the eggs are mostly covered.
- Cut a 1/2-inch-wide opening in one corner of the bag with the herb filling. Fill the 12 egg white halves that make up the carrot tops with a dollop of the filling, then squeeze any remaining filling on top of the egg whites. Use a small offset spatula to gently spread the filling so that the eggs are mostly covered.
- Use the tip of the offset spatula to make 4 curved lines in the pimento cheese filling (to mimic the creases found on real carrots). Sprinkle the inside of the lines with paprika. Serve immediately.
ZESTY DEVILED EGGS
A devilishly good appetizer that requires only 15 minutes of your time!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork in small bowl.
- Stir in remaining ingredients except egg white halves.
- Fill egg white halves with egg yolk mixture, heaping it lightly. Garnish with parsley or sprinkle with paprika.
Nutrition Facts : Calories 155, Carbohydrate 2 g, Cholesterol 215 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
ZESTY DEVILED EGGS
A classic with a twist. Dill, whole grain mustard, and champagne vinegar come together to add flair to the traditional deviled egg. For more information and tips on making this recipe visit www.3zestylemons.com.
Provided by 3 Zesty Lemons
Categories Lunch/Snacks
Time 25m
Yield 24 Deviled egg halves
Number Of Ingredients 9
Steps:
- Pierce raw eggs and place into a large pot filled with enough water to cover the tops of the eggs by about an inch. Bring to a boil. As soon as water boils, remove from heat and cover for 10-12 minutes. Remove eggs from pot, and place into ice water. Peel the cooled eggs under running water.
- Cut each egg in half lengthwise. Remove yolks. In a bowl, mix together egg yolks, mayonnaise, mustard, vinegar, dill weed, and pepper. Arrange whites on a deviled egg platter. Fill each white with the yolk mixture using a spoon or frosting gun. Sprinkle with paprika.
Nutrition Facts : Calories 72.3, Fat 5, SaturatedFat 1.1, Cholesterol 94.3, Sodium 376.8, Carbohydrate 2.8, Fiber 0.9, Sugar 0.6, Protein 4.3
More about "gluten free zesty deviled eggs food"
ZESTY AVOCADO-LIME DEVILED EGGS {PALEO, GLUTEN FREE, …
From tastingpage.com
Estimated Reading Time 1 min
23 GLUTEN-FREE APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC DEVILED EGGS (PALEO, GLUTEN-FREE) - FOOD BY MARS
From foodbymars.com
THE BEST DEVILED EGGS RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
BEST DEVILED EGGS RECIPE (GLUTEN FREE, EASY) - APPLES FOR CJ
From stephaniesain.com
5/5 (3)Category AppetizerCuisine AmericanTotal Time 23 mins
3 GLUTEN-FREE DEVILED EGG RECIPES FOR EVERY PARTY
From gffmag.com
Estimated Reading Time 2 mins
GLUTEN FREE AVOCADO DEVILED EGGS RECIPE - HEALTHECOOKS.COM
From healthecooks.com
CLASSIC DEVILED EGGS RECIPE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
DEVILED EGGS WITH RELISH (BEST CLASSIC RECIPE!) - MEANINGFUL EATS
From meaningfuleats.com
DEVILED EGGS RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
GLUTEN FREE DEVILED EGGS RECIPE - HEALTHY RECIPES AND COOKING TIPS …
From healthecooks.com
EASY AND DELICIOUS GLUTEN-FREE DEVILED EGGS
From glutenfreemarcksthespot.com
GLUTEN-FREE ZESTY DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
COLORFUL DEVILED EGGS - GLUTEN FREE FOLLOW ME
From glutenfreefollowme.com
GLUTEN FREE ZESTY DEVILED EGGS RECIPES- FOOD RECIPES
From food-recipe.info
YOUR VEGAN COACH ON INSTAGRAM: "DEVILED TURNIPS (WFPB, GLUTEN …
From instagram.com
ARE DEVILED EGGS GLUTEN-FREE? - GLUTEN-FREE LIVING
From glutenfreeliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love