Banana Pudding Supreme Food

BANANA PUDDING SUPREME RECIPE

Steps:

• Cream the cheese until smooth. Stir in sweetened condensed milk and pudding mix. fold in half of the whipped topping. Layer pudding, cookies and bananas in dish. Top with remaining topping. Chill.

SINFUL BANANA PUDDING

Steps:

• In a large bowl, stir together pudding mix, milk and condensed milk until blended. Stir in lemon juice, amaretto and vanilla until well combined. Fold in whipped topping.
• In a large glass serving bowl, layer pudding mixture, bananas and cookies. Chill until serving.

BANANA PUDDING SUPREME

Steps:

• Cream the cheese with milk until smooth.
• Stir in sweetened condensed milk and pudding mix.
• Fold in half of the whipped topping.
• Layer pudding, cookies and bananas in dish.
• Top with remaining topping.
• Chill.

BANANA PUDDING SUPREME

Steps:

• 1 - Mix the cream cheese with milk until smooth.
• 2 - Stir in sweetened condensed milk and pudding mix.
• 3 - Fold in half of the whipped topping.
• 4 - Layer cookies, bananas and pudding in dish.
• 5 - Top with remaining topping.
• 6 - Chill for 2 hours or overnight.

BANANA CREAM SUPREME

Steps:

• Mix toghether graham cracker crumbs, margarine and sugar; mix well.
• Press crumb mixture onto flat bottom of Springform pan.
• In 2 quart.
• bowl whisk together sour cream and milk until blended.
• Add pudding mix; whisk until pudding is dissolved.
• Add whipped topping mixing until well blended.
• Spread half of filling over crust.
• Slice bananas; arrange over filling.
• Spread remaining filling over bananas.
• Grate pecans over top.
• Chill.
• To serve, remove collar from Springform pan; cut into wedges.

CHEESECAKE BANANA SUPREME

Steps:

• Crust: Preheat the oven to 350 degrees F.
• Place the crumbs in a mixing bowl and add the butter and sugar; blend well.
• Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
• Smooth the crumb mixture along the bottom to an even thickness.
• Bake for about 10 minutes in the oven at 350 degrees F.
• Cool before filling.
• Cheesecake: Preheat the oven to 350 degrees F.
• In a large mixing bowl; beat the cream cheese, sugar and lemon juice together.
• Add the eggs, one at a time, beating well after each addition.
• Stir in the sour cream and the mashed bananas and blend well until very smooth.
• Pour the mixture into the prepared crust and bake for 1 hour.
• Cool in the oven, with the door propped open, until the cake is at room temperature.
• Chill until serving time.

AUTHENTIC SOUTHERN BANANA PUDDING

Steps:

• Place a layer of wafer cookies on the bottom of a large glass bowl. Top with a layer of banana slices. Alternate layers, reserving 10 wafer cookies to crumble for topping.
• Mix sugar, flour, and salt together in a saucepan. Slowly whisk in cream, about 1/4 cup at a time. Add milk and butter. Place pan over medium heat. Stir constantly until custard begins to thicken, 3 to 5 minutes. Remove pan from heat.
• Place egg yolks in a bowl. Whisk a few tablespoons of warm custard mixture into the egg yolks. Add the egg/custard mixture back to the saucepan. Stir over medium heat until custard is thick enough to coat the back of a spoon, 4 to 5 minutes. Stir in vanilla extract. Remove from heat; allow to cool about 20 minutes.
• Pour mixture slowly over the layers of wafers and bananas. Gently shake bowl so custard seeps to the bottom of the bowl. Crumble the remaining wafer cookies and sprinkle over the top.

BANANA SPLIT SUPREME

Steps:

• In a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
• Bring to a boil over medium heat; boil and stir for 8 minutes.
• Remove from heat and cool completely.
• Meanwhile, melt the remaining butter; toss with cookie crumbs.
• Press into a greased 13x9x2-inch pan.
• Freeze for 15 minutes.
• Arrange banana slices over crust; spread with 1 quart of ice cream.
• Top with 1 cup of the chocolate sauce.
• Freeze for one hour.
• Refrigerate remaining chocolate sauce.
• Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
• Cover and freeze for several hours or overnight.
• Remove from the freezer 10 minutes before serving.
• Reheat the chocolate sauce.
• Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.

EXTRA SPECIAL BANANA PUDDING

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
• Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
• Prepare pudding mix with cold milk according to package directions. In a 9x13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.