LEMON GINGER COOKIES
These soft and chewy lemon ginger cookies are flavored with warm spices, crystallized ginger, and plenty of lemon zest. Review recipe notes before beginning.
Provided by Sally
Categories Cookies
Time 2h
Number Of Ingredients 14
Steps:
- Whisk the flour, baking soda, ginger, allspice, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg, lemon juice, lemon zest, and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in 2 Tablespoons of chopped crystallized ginger. Dough will be thick and sticky. Scoop small sections of dough (about 1 scant Tablespoon of dough each) and roll into balls. Very lightly dip the tops of each into remaining crystallized ginger. (You don't want too much- just a few pieces.) Place dough balls onto a large plate or lined baking sheet.
- Cover and chill the cookie dough balls in the refrigerator for at least 1 hour (and up to 4 days).
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Arrange chilled cookie dough balls 3 inches apart on the baking sheets. Bake for 11-13 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Whisk the glaze ingredients together. If desired, add more confectioners' sugar to thicken or more juice to thin out. The thicker the glaze, the whiter (and less translucent) it will be. Drizzle on cooled cookies. Icing will set after about 1 hour, so these are convenient to store and transport.
- Cookies without glaze stay fresh covered at room temperature for up to 1 week. Cookies with glaze stay fresh covered at room temperature for up to 3 days or in the refrigerator for up to 1 week.
LEMON & GINGER TEA
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
- Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.
Nutrition Facts : Calories 19 calories, Fat 0.1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.5 grams fiber, Protein 0.2 grams protein
SOOTHING LEMON GINGER TEA RECIPE BY TASTY
Here's what you need: water, lemon, ginger, honey
Provided by Mercedes Sandoval
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil and remove from heat.
- Cut lemon and ginger into thin slices. Add to the hot water.
- Steep for 5-10 minutes.
- Strain and pour tea into mug.
- Add honey, stir, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 9 grams
GINGER & LEMON COOKIES
These cookies are excellent with tea. A rasp-style grater comes in handy for grating both the ginger and the lemon zest.
Provided by Abigail Johnson Dodge
Categories Dessert
Yield Yields about 30 cookies.
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and heat the oven to 350°F. Line three large cookie sheets with parchment or nonstick baking liners.
- In a large bowl, combine the butter, 3/4 cup of the sugar, the grated ginger, lemon zest, and salt. Using an electric mixer set on medium speed, beat the mixture until well blended and light, 2 to 3 min. Scrape the bowl. Add the egg yolks and vanilla; continue mixing until well blended, 30 to 60 seconds. Add the flour and mix on low speed until the dough is blended and just comes together.
- Shape tablespoonfuls of the dough into 1-inch balls (I use a small ice cream scoop) and set the balls 1-1/2 inches apart on the prepared cookie sheets. In a small, shallow dish, mix the crystallized ginger and the remaining 2 Tbs. granulated sugar until blended.
- With the palm of your hand, press on one of the dough balls until it's 1/4 inch thick and about 2 inches in diameter. Repeat with remaining dough balls. Brush the tops of the cookies with the egg white and sprinkle them with the ginger-sugar mixture. Press gently on the cookies with the bottom of a metal measuring cup to help the topping adhere.
- Bake one sheet at a time until the cookies are light brown on the bottoms and around the edges, about 11 min. on dark cookie sheets, or about 13 min. on silver-toned sheets. Set the sheet on a rack to cool for 5 min. and then transfer the cookies to the rack to cool completely. When cool, store in airtight containers.
- Ginger flavor intensifies with time, making these cookies excellent candidates for long keeping. When stored in an airtight container, the cookies remain impressively delicious for up to five days from baking. Well wrapped, the cookies will keep for several weeks in the freezer.
Nutrition Facts : Calories 120 kcal, Fat 60 kcal, SaturatedFat 4 g, TransFat 6 g, Carbohydrate 14 g, Protein 1 g, Cholesterol 30 mg, Sodium 25 mg, UnsaturatedFat 1.5 g
LEMON GINGER DROP COOKIES
These zesty, chewy cookies make a wonderful, edible holiday gift.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line 2 baking sheets with parchment; set aside. In an electric mixer, use paddle to mix butter and sugar on medium-high speed until light and fluffy, about 5 minutes, scraping down sides of bowl twice. Add egg; mix on high speed to combine. Add zest; mix to combine.
- In a bowl, whisk together flour, ground ginger, baking soda, salt, and crystallized ginger; add to butter mixture; mix on medium-low speed to combine, about 20 seconds.
- Using two spoons, drop about 2 teaspoons of batter on baking sheet; repeat, spacing them 3 inches apart. Bake for 7 minutes. Sprinkle cookies with sugar, rotate sheets between oven shelves, and bake until just golden, about 7 minutes more. Slide parchment with cookies onto a wire rack; let cool 15 minutes. Store in an airtight container.
LEMON-GINGER TEA COOKIES
Make and share this Lemon-Ginger Tea Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 1h
Yield 100 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a mixing bowl, beat the butter or margarine with an electric mixer on medium high speed for 30 seconds Add the sugar, lemon zest, ginger, and cloves.
- Beat until combined.
- Beat in the egg and lemon juice until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Pack the dough with a cookie press fitted with the desired plate.
- Force the dough through the press onto ungreased cookie sheets, spacing the cookies about 1" apart.
- Bake for 8-10 minutes, or until the edges are set and beginning to brown.
- Remove the cookies with a spatula and transfer to a wire rack to cool.
GINGER LEMON TEA
I found this recipe while looking at recipes for cold and flu remedies. It looks good but I hope that I don't have to use it. ;-)
Provided by Chicagopm
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first four ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
- Remove ginger and lemon strips and discard them.
- Place tea bags in a teapot and immediately add simmering water mixture.
- Cover and let steep according to package directions.
- Remove tea bags and discard.
- Garnish with lemon slices if desired.
- Serve immediately.
Nutrition Facts : Calories 10.8, Sodium 4.7, Carbohydrate 2.8, Sugar 2.8
GINGERBREAD COOKIES RECIPE
Gingerbread Cookies is a delicious cookies recipe which owes it's origin to the American cuisine. This snack recipe is really easy-to-make and can be made using egg, flour, molasses, cinnamon, ginger, baking soda and brown sugar. These crispy cookies can be decorated with royal icing, which makes them look tempting and mouth-watering. Serve these cookies to your guests with a cup of tea or coffee, and they will adore the cookies and you for your amazing baking skills. Your kids would love to binge on these cookies to alleviate their hunger pangs. Try this easy gingerbread cookies recipe today and let us know how it went it the comments!
Provided by TNN
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Boil sugar, molasses, ground ginger, cinnamon and salt in a pan. Remove it from flame and then add baking soda and butter and stir until butter melts.
- Immediately, mix in egg and flour. Mix well. Place it in the refrigerator to chill for at least 2 hours or until it is hard enough to roll.
- Lightly flour a plain surface and roll the mixture until a thin layer is obtained.
- Spray a cookie sheet with cooking spray. Cut the cookies using cutters in different shapes and designs and place them on the cookie sheet.
- Bake for 15 minutes at 170 degree Celsius and cool on racks. Remove and decorate with royal icing.
Nutrition Facts : ServingSize 1 bowl, Calories 215 cal
LEMON COOKIES FROM SCRATCH
This is a fantastic lemon cookie recipe from scratch, making a batch of delicious, soft cookies with just a few lemons.
Provided by mushdg02
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- Cream sugar, butter, and lemon zest together in a large bowl using an electric mixer until light and fluffy, about 3 minutes.
- Combine eggs, lemon juice, and vanilla extract in a cup; mix using a fork until combined. Beat into egg mixture slowly on low speed.
- Whisk flour, baking powder, and salt together in a medium bowl. Add to egg mixture slowly on low speed until just combined. Do not overbeat; dough will be sticky. Cover and chill dough in the refrigerator for 30 minutes; it will still be sticky after chilling.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Form dough into balls using a cookie scoop or tablespoon and roll each in powdered sugar. Place onto the prepared baking sheets, spacing 2 inches apart. Lightly smash each ball down using your hand.
- Bake in the preheated oven until the middle of each cookie is just barely set, 11 to 12 minutes. Let cool on a wire rack completely before storing in an airtight container.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 20.2 g, Cholesterol 30.8 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 105.6 mg, Sugar 11.6 g
GINGER TEA
Learn how to make ginger tea with this easy recipe. Then try other flavor combinations, like turmeric-ginger, lemon-ginger or honey-ginger tea (see Tip) for a warming, spicy beverage.
Provided by Julia Levy
Categories Healthy Tea Recipes
Time 20m
Number Of Ingredients 2
Steps:
- Bring water and ginger to a boil in a medium saucepan over high heat. Reduce heat to medium; simmer for 15 minutes.
- Strain tea; discard solids. Serve hot.
Nutrition Facts : Calories 2 calories, Sodium 8 mg
LEMON GINGER TEA
Steps:
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
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- Using a microplane or cheese grater are the easiest ways to grate lemon zest. Run the side of a lemon back and forth over the microplane or grater being careful not to get the pith. You may get a little added pith to your zest and that’s perfectly okay. Continue to rotate the lemon until you have the desired amount of zest.
- Peel ginger and grate ginger using a microplane or cheese grater. If you're using young ginger with thin skins, it's not necessary to peel the ginger first.
- Add 1 teaspoon of grated ginger and lemon zest to a cup or to a strainer over a cup. Pour water over ginger and zest in strainer. Let grated ginger and zest steep in the water for 1-2 minutes before sipping. You can also add the lemon zest and grated ginger right to your cup and pour the water over it. Stir and let steep for 1-2 minutes before sipping.
20 PROVEN LEMON GINGER TEA BENEFITS FOR HEALTH
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Estimated Reading Time 8 mins
- Indigestion. Ginger consists of a potent ingredient known as Zingiber. Zingiber aids in eliminating intestinal bacteria, and maintains digestive health.
- Weight Loss. The ginger content of lemon ginger tea is highly essential for the enhancement of metabolic rate and assists in suppressing appetite. Regular consumption of tea accelerates the calorie burning process, leaving you to feel fuller for a longer period of time.
- Cognition. Lemon and ginger tea aids in the improvement of brain health, memory, and concentration. The nutritional composition of the tea improves cognition,(2) psychological performance, and proves to be a natural therapy for mood swings, depression and anxiety.
- Respiratory Health. Lemon Ginger tea is an excellent home remedy for any kind of respiratory trouble from sore throat and nasal congestion to asthma and bronchitis.
- Diabetics. Ginger is one of the most useful remedies for the regulation of blood sugar. It optimizes the secretion of insulin in the islets of Langerhans cells of the pancreas and controls the level of blood glucose quite effectively.
- Immunity. Being loaded with vitamins and essential nutrients, stash lemon ginger tea is highly beneficial for the enhancement of the immune system. The tea is packed with antioxidants that fight against free radicals protecting the body from oxidative damage.
- Pain Relief. Lemon ginger tea is an effective muscle relaxant and is especially beneficial for the cure of abdominal and muscle cramps that occur prior to menstruation.
- Skin. Lemon ginger tea is an excellent source of antioxidants. This makes it remarkably effective for healthy and glowing skin. It keeps dermatological disorders at bay.
- Heart. Lemon ginger tea is vested with a plethora of amino acids, vitamins and minerals that work together to keep the heart healthy and happy. The tea helps in eliminating bad cholesterol from the body.
- Dental Health. The tea is antimicrobial in nature and is excellent as a natural cure of dental problems, and infections. Consumption of the tea helps in preventing the mouth from becoming a moist-warm incubator of bacteria.
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