SUPER CHEESY PIZZA QUESADILLA STICKS
Can't decide between a pizza or a quesadilla? No worries, you don't have to! Make this Italian Quesadilla recipe and you can have the best of both worlds. You know, the way it should be.
Provided by The Salty Pot
Categories LUNCHES
Time 13m
Number Of Ingredients 7
Steps:
- Place a grill pan over med heat. Spray with non stick spray
- On one tortilla, place half the cheese, the green pepper, the pepperoni, and the remaining cheese.
- Transfer the tortilla to the grill pan. Cover the quesadilla with the other tortilla. Press down
- Cook for 2 - 4 minutes or until the cheese is beginning to melt and there is color developing on the bottom tortilla.
- Carefully turn the tortilla over to cook the other side. Leave it again 2 - 4 minutes or until the cheese is completely melted and there are grill marks on the other tortilla.
- Remove from heat, transfer to a plate, and slice into sticks. Let sit for 1 - 2 minutes.
- In a small bowl, combine the marinara sauce with the garlic powder and Italian seasoning.
- Dip the sticks into the marinara sauce and enjoy!
Nutrition Facts : Calories 3319 calories, Carbohydrate 394 grams carbohydrates, Cholesterol 268 milligrams cholesterol, Fat 133 grams fat, Fiber 30 grams fiber, Protein 135 grams protein, SaturatedFat 56 grams saturated fat, ServingSize 1 quesadilla, Sodium 8274 grams sodium, Sugar 44 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 66 grams unsaturated fat
CHEESY PIZZA QUESADILLA BITES
Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
- In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
- Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 0 g, TransFat 0 g
FOUR-CHEESE PIZZA QUESADILLAS WITH OPTIONAL PEPPERONI
Cheesy, versatile, cheesy, easy, cheesy, fast, and did I mention cheesy? This scrumptious pizza-quesadilla hybrid is our new favorite easy weeknight meal.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 8
Steps:
- Lay a tortilla flat, and on the bottom half only, spread 2 tablespoons pizza sauce. Sprinkle half the mozzarella, fontina, provolone, and Parmesan cheeses. Repeat with second tortilla. Evenly lay the pepperoni over the cheese, if using.
- Carefully fold the top half over to create a half-moon shape.
- Place the in a pre-heated panini press and cook until cheese is melted and outside is golden-crisp. Alternately, cook in a saute pan drizzled with vegetable oil or canola oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown.
- Cut into wedges and serve with additional pizza sauce for dipping.
CHEESE QUESADILLAS
Steps:
- Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot.
CHEESY QUESADILLAS
Make these Cheesy Quesadillas for your next party. Vegetarians will love our Cheesy Quesadillas, but the carnivores will be after them, too!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Combine cheese and onions. Spoon about 2 Tbsp. cheese mixture onto center of each tortilla; fold in half to completely enclose filling.
- Cook, 1 or 2 at a time, in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.
- Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 2 g, Protein 7 g
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