CHICKEN STUFFED BUNS
Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked.
Provided by Rebecca Swift
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stuffed
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the top off of each bun, saving the tops. Hollow out each bun, leaving a shell.
- In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach. Spoon mixture into each bun, packing it tightly; cap with bun tops. Wrap each bun tightly in foil.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 33.1 g, Cholesterol 111.4 mg, Fat 31 g, Fiber 2.2 g, Protein 33 g, SaturatedFat 16.9 g, Sodium 800.5 mg, Sugar 3.4 g
STUFFED BUNS - CHICKEN OR PANEER
You can stuff these indian buns with chicken or paneer (a fresh crumbly cheese from India). From indian food blog: Sailu's Kitchen
Provided by Jostlori
Categories Chicken
Time 1h40m
Yield 12 buns, 6 serving(s)
Number Of Ingredients 19
Steps:
- Dissolve the yeast in warm water with 1/2 tbsp sugar and 1/2 tbsp flour. Leave aside for 10 mts.
- Boil the milk and cool till it is warm on touch. Add sugar, oil and salt.
- Mix well with a wooden spoon till the sugar dissolves. Add 1 cup flour and mix to a smooth paste.
- Add the beaten egg, yeast and mix. Add the remaining flour and mix well till it forms a smooth dough.
- Knead well for 10 mts. Let it rest till it doubles in volume (approx an hour or two). While its resting prepare the chicken filling.
- Punch down the dough lightly using your palm and divide the dough equally.
- Flatten each portion and fill with 1 tbsp of the chicken filling. Re-shape into a smooth ball. Sprinkle the top with sesame seeds.
- Let it sit/prove for another 20 minutes.
- Bake them in a pre-heated oven at 200 degrees C for 10-12 mts. When it starts to brown, brush tops with egg white.
- FOR CHICKEN FILLING:.
- Heat oil in a heavy bottomed vessel, add the onions and saute for 4 mts. Add ginger garlic paste and saute for 4 mts.
- Reduce the heat, add the red chili powder, coriander powder, cumin powder and garam masala powder and mix well.
- Add the shredded chicken and mix well. Add salt to taste. Cook for 3 mts.
- Turn off heat and cool. Add coriander leaves and mix.
SPICED CHICKEN STUFFED BUNS RECIPE BY TASTY
Here's what you need: milk, sugar, active dry yeast, all purpose flour, whole wheat flour, butter, eggs, salt, oil, onion, garlic, fresh ginger, ground chicken, smoked paprika, coriander, turmeric, cumin, tomato paste, salt, pepper, chili powder, frozen peas, black/white sesame seed
Provided by Shashi Charles
Categories Dinner
Yield 12 servingss
Number Of Ingredients 23
Steps:
- For the buns: First, warm milk by placing it in the microwave for 20 seconds or so. Add sugar to milk and mix well.
- Then, add in the active dry yeast and set aside for 10 minutes. The yeast should have "ballooned" by this time and be frothy.
- Add 1 cup (125 G) all purpose flour and 1 cup (125 G) whole wheat flour to a bowl and then add the milk/yeast mixture to it. Mix with a wooden spoon.
- Then, add in 1 (one) egg, salt and melted butter.
- Add in the other 2 cups (250 G) of wheat flour and mix well. At this point you can set the spoon aside and use your hands to knead the dough.
- When the dough is slightly tacky, place it in a large greased bowl. Wrap bowl with plastic wrap. Place a warmed towel over it and place in a dark dry place for 1 hour to proof.
- While the dough is proving, you can make the filling as follows:
- For the filling, first chop the onion and add it to a pan over a medium flame with the oil. Let saute for about 10 minutes, mixing as needed with a spatula.
- Chop the garlic and grate the ginger and then add these to the sauteing onion. Saute another 2 minutes or so. Then, push the onion mix to the side of the pan and add in the chicken.
- Sprinkle in the smoked paprika, coriander, cumin and turmeric and saute until all the liquid from the chicken has evaporated.
- Then, add in the tomato paste and salt and stir well. Add in the salt and pepper and chili powder if using. Season further to taste.
- Then add in the peas, saute another 2 minutes and set aside to cool a bit.
- To assemble the buns: When the dough has proofed and has doubled in size, remove the plastic wrap and towel and punch dough down. Then, split dough in 2. Wrap one part with plastic to keep moist and spread the other one out using a rolling pin.
- Use a bowl to cut circles into dough. Into each dough circle, spoon 2 or so tablespoons of filling.
- Seal the buns by flipping the sides over the filling and pinching them together. Then lay buns down, with sealed side on the bottom on a parchment lined baking tray. Repeat until all the dough and filling are used up.
- Preheat the oven to 175 degrees°F, place a damp towel over the stuffed buns and place them in the oven to proof for another 30 minutes. When they are done, they should be slightly bigger. At this point, remoove them from the oven and preheat the oven to 375 degrees °F.
- Beat the remaining egg and brush it over the buns.
- Sprinkle buns with sesame seeds and place in oven for 20-22 minutes.
- Finally, enjoy warm or at room temperature.
- *Note:* Buns can be reheated by placing in a 350 degree oven for 10-15 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 42 grams, Fat 12 grams, Fiber 5 grams, Protein 17 grams, Sugar 5 grams
CHICKEN CREAM CHEESE STUFFED PEPPERS FROM BUNS IN MY OVEN
Make and share this Chicken Cream Cheese Stuffed Peppers from Buns in My Oven recipe from Food.com.
Provided by Tara Hotalen
Categories Mexican
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Poach the chicken breasts in the chicken broth. Remove the chicken when cooked through and let cool until cool enough to handle.
- Shred the chicken with two forks or give it a whirl in the food processor. (I used my food processor and really liked the texture it gave the filling.).
- In a large bowl, combine the shredded chicken, cream cheese, half of the monterey jack and cheddar, jalapenos, green chiles, cumin, salt and pepper, corn, and salsa. Stir to combine well.
- Slice the bell peppers in half from top to bottom. Cut out the stem and remove the veins and seeds as best you can. Stuff with the chicken mixture. Sprinkle the tops with the remaining cheese and the panko crumbs.
- Bake on a parchment lined baking sheet for 25-30 minutes in a 350 degree oven. The peppers should be fairly tender and the filling heated through.
- Read more at http://www.bunsinmyoven.com/2011/07/25/chicken-cream-cheese-stuffed-peppers.
Nutrition Facts : Calories 630.6, Fat 42.2, SaturatedFat 23.6, Cholesterol 173.6, Sodium 1333.5, Carbohydrate 19.9, Fiber 3.7, Sugar 10.2, Protein 42.6
More about "chicken stuffed buns food"
STUFFED BUNS-CHICKEN STUFFED BUNS RECIPE - SAILUSFOOD
From sailusfood.com
Cuisine IndianEstimated Reading Time 7 minsServings 12
CHICKEN-STUFFED-BUN - INDIAN FOOD RECIPES - FOOD AND ...
From sailusfood.com
EAT — STUFF'D BUNS
From stuffdbuns.com
CURRIED CHICKEN STUFFED BUNS RECIPE - SAVORY SPIN
From savoryspin.com
HOW TO MAKE CHICKEN STUFFED BUNS RECIPE - RECIPES.NET
From recipes.net
STUFFED BAO BUNS - FOOD FUSION
From foodfusion.com
BAKED CHICKEN STUFFED BUNS - CHICKEN BUNS RECIPE
From yummytummyaarthi.com
SIMPLE WAY TO PREPARE SPEEDY CHICKEN STUFFED BUNS | CHERRY ...
From cherry-secret-recipe.com
SPICY CHICKEN STUFFED BUNS - BUDGET DELICIOUS
From budgetdelicious.com
CHICKEN STUFFED FRY BUNS RECIPE | RIDA AFTAB | MASALA TV
From masala.tv
CHICKEN STUFFED STEAMED BUNS | VIJAYFOODS
From vijayfoods.com
SPICED STUFFED CHICKEN BUN RECIPE | BAKERY STYLE BUNS WITH ...
From learnmyrecipe.com
EASY SNACK RECIPE STUFFED BUNS - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE EASY & SIMPLE STUFFED CHICKEN BUN RECIPE
From mariasmenu.com
STEAMED CHICKEN BUNS (鸡仔包) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN CHEESE BUN | CHICKEN STUFFED BUNS | BUNS| FOOD IZ ...
From youtube.com
SPICED CHICKEN STUFFED BUNS RECIPE - RECIPES.NET
From recipes.net
CHICKEN BUN | CHICKEN STUFFED BUNS - COOK WITH SHARMILA
From happietrio.com
HOW TO COOK DELICIOUS CHICKEN STUFFED BUNS | FOOD NETWORK
From indigedon.com
CHICKEN CHEESE BUNS RECIPE HOME MADE TASTY CHICKEN STUFFED ...
From youtube.com
STUFFED CHICKEN BUNS - COOKING CIRCLE
From cookingcircle.com
SIMPLE WAY TO PREPARE AWARD-WINNING STUFFED CHICKEN BUNS ...
From fudies.netlify.app
CHICKEN-STUFFED-BUNNY-BUNS FOODS & RECIPES: DISCOVER ...
From recipes.timesofindia.com
CHICKEN STUFFED BUNS - TFRECIPES.COM
From tfrecipes.com
PURELY FOOD: FRESH FROM THE OVEN - STUFFED BUNS
From purelyfood.blogspot.com
CHICKEN STUFFED BUNS - REVIEW BY JUSTCYN - ALLRECIPES.COM
From allrecipes.com
STUFFED BUNS | YUMMY O YUMMY
From yummyoyummy.com
49 BEST STUFFED BUNS IDEAS | RECIPES, FOOD, BUN RECIPE
From pinterest.ca
CHICKEN CREAM CHEESE STUFFED PEPPERS - ALL INFORMATION ...
From therecipes.info
CHICKEN STUFFED BUNS RECIPE | YUMMYFOODRECIPES.IN
From yummyfoodrecipes.com
CHICKEN STUFFED BUNS: A DELICIOUS IDEA FOR THE BEST ...
From video.cookist.com
10 BEST STUFFED BUN RECIPES - YUMMLY
From yummly.com
STEAMED CHICKEN BUNS
From asianfoodnetwork.com
FOOD.FLAVORS7 - CHICKEN STUFFED BUNS | FACEBOOK
From facebook.com
CHICKEN STUFFED BUNS - WHISK AFFAIR | STUFFED BUNS ...
From pinterest.ca
CHICKEN STUFFED BUNS RECIPE
From crecipe.com
CASHEW CHICKEN STUFFED BUNS - SAVORY&SWEETFOOD
From savoryandsweetfood.com
QUICK AND FLAVORFUL CHICKEN STUFFED BUNS WITH ONIONS - ALL ...
From allweeat.com
CHICKEN STUFFED BUNS - CRECIPE.COM
From crecipe.com
BUNS CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST STUFFED CHICKEN BUNS RECIPE YOU WILL EVER MAKE ...
From recipestable.com
CHICKEN BUN | MEAT MASALA STUFFED DINNER ROLLS - NITHA KITCHEN
From nithaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love