Paula Deengeorge Ivs Favorite Guacamole Food
PAULA DEEN/GEORGE IV'S FAVORITE GUACAMOLE
There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa instead of tomato because that's what I had. I can't say I finely chopped anything besides the mashed avocados, but I like the chunks and I'm impatient and want to eat it--not chop it. I also added a little pepper. Recipe from Paula Deen The Deen Family Cookbook. DELICIOUS! Serving size is estimated.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 1 quart, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mash the avocados in a large bowl.
- Stir in the tomato, onion, cilantro, lime zest, lime juice, garlic, jalapeno, and salt.
- Cover tightly and refrigerate for 1 hour to bring out the flavor. (unless you're like me, and you eat it before it makes it to the fridge).
- Serve with tortilla chips or on top of lettuce as a salad.
Nutrition Facts : Calories 170.3, Fat 14.8, SaturatedFat 2.1, Sodium 241.1, Carbohydrate 10.9, Fiber 7.1, Sugar 1.6, Protein 2.3
TASTY GUACAMOLE
Took some ideas from various guacamole recipes and added my own. This is a quick and easy recipe -- I make it all the time! It's best made with fresh lime juice. You can also mix in chopped fresh cilantro, a couple of drops of hot sauce or a bit of chopped serranos according to your taste. Just serve with tortilla chips and you're ready to go!
Provided by Canadian In Atlanta
Categories Tex Mex
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a fork, coarsely mash avocado with lime juice and garlic.
- Stir in tomato, onion and cumin and mix well.
- Add salt to taste.
- Refrigerate at least an hour before serving.
Nutrition Facts : Calories 189.9, Fat 14.9, SaturatedFat 2.2, Sodium 11, Carbohydrate 15.2, Fiber 7.3, Sugar 1.5, Protein 3.2
CHEF JOHN'S CLASSIC GUACAMOLE
There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
- Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.
Nutrition Facts : Calories 158 calories, Carbohydrate 9.7 g, Fat 13.9 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 88.6 mg, Sugar 1.3 g
JIMMIE JOHNSON'S GUACAMOLE
Make and share this Jimmie Johnson's Guacamole recipe from Food.com.
Provided by looneytunesfan
Categories Mexican
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl, mash avocado to desired smoothness. stir in sour cream, hot sauce, garlic salt, pepper, Italian dressing and lemon juice. Sprinkle with Parmesan cheese and refrigerate until serving.
Nutrition Facts : Calories 239.6, Fat 22, SaturatedFat 3.6, Cholesterol 2, Sodium 221.1, Carbohydrate 12.4, Fiber 9, Sugar 1.4, Protein 3
MY FAVORITE GUACAMOLE
I've been making this guacamole dip for years! It is the best I've tried and everyone is always asking me for the recipe.
Provided by Kim D.
Categories Mexican
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve immediately with restaurant style tortilla chips.
- NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
- Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
- When you peel the plastic wrap off, it will take away anything that has turned a little brown.
Nutrition Facts : Calories 116.8, Fat 11, SaturatedFat 3.1, Cholesterol 11.7, Sodium 37.7, Carbohydrate 4.7, Fiber 3.4, Sugar 0.7, Protein 1.6
EASY AWESOME GUACAMOLE
I recently did a taste test of 12 guacamole recipes from Zaar. This is the result of mixing the top 2 favorites together.
Provided by looneytunesfan
Categories Mexican
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
- Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
- Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
- Add lemon juice (not too much), Mix and serve.
- Garnish with fresh chives.
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