BLOODY MARIA - SPANISH BLOODY MARY
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.
BLOODY MARIA (MARY'S SPANISH COUSIN)
Recipe comes from Eddie's Bar & Grill in Las Cruces, New Mexico. As you can see by the reviews there are a lot of variations possible.
Provided by Galley Wench
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake above ingredients with ice and strain over ice cubes in an old-fashioned glass. (I like the rim of the glass rubbed with lemon and dipped in a little celery salt).
- Garnish with lemon, jalapeno, or a traditional stalk of celery.
Nutrition Facts : Calories 15, Fat 0.1, Sodium 236.9, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 0.7
BLOODY MIRIAM
Steps:
- My most favorite memory of Bloody Marys was when I lived in Chicago; I'd just graduated and I was working at CNN. I felt so independent, so excited about the future in journalism ahead of me. One Sunday morning, I met up with a couple of my friends at a beer garden, where I had one of the best Bloody Marys ever; not only did it come with blue-cheese stuffed olives, but it also came with a shot of Guinness in the bottom. The beer gave it just a hint of bitterness and a nice depth. Now that I can't handle gluten (ugh!), I can't do the beer, but if you can, try it.
- In a mini-chopper, combine the mint, jalapeno, pickling juice, Worcestershire sauce, turmeric, paprika, garam masala, and salt and pepper, to taste. Whizz until the mint is finely minced and the mixture is as smooth as you can get it.
- In a pitcher, combine the mint mixture with the lime juice, lemon juice, tomato juice, and vodka. Stir, and pour into 4 ice-filled glasses. Stab 2 or 3 blue cheese olives on a toothpick and let it fall into the glass along with an asparagus spear and pickled jalapeno. Garnish with lime and lemon wedges. Sip, and enjoy the rush that the jalapeno pepper will give you. Your brain will start tingling in the back! Seriously!
BLOODY MARIA OR BLOODY JUANITA (TEQUILA)
For the Tequila lovers out there....here is a twist on the Bloody Mary. Its called a Bloody Maria or a Bloody Juanita.
Provided by Dee514
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all in a shaker with cracked ice, shake.
- Strain into an old fashion glass over ice cubes, garnish with slice of lime.
Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 278.7, Carbohydrate 4.4, Fiber 0.4, Sugar 3.7, Protein 0.8
BLOODY MARIA
Make and share this Bloody Maria recipe from Food.com.
Provided by ConanTroutman
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slowly pour beer into a large glass (20 oz) so it doesn't get too big of a head.
- Shake up the can of Snap-E-Tom.
- Slowly pour the can of Snap-E-Tom into the glass
- Add Tabasco sauce to taste
- Stab the olives with a toothpick and use it to create a gentle whirlpool in the glass to mix ingredients.
- Slide the two olives away from each other and hang on the side of the glass with one olive in the beer and one on the edge of the glass.
- Enjoy.
Nutrition Facts : Calories 161.3, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 12.9, Fiber 0.2, Protein 1.7
BLOODY MARIA
Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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