PINEAPPLE-STUFFED BURGERS
"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the brown sugar, ketchup and mustard. Cook over medium heat for 2-3 minutes, stirring occasionally. , Meanwhile, shape beef into four patties. Place pineapple slices on two patties; top with remaining patties. Seal edges; sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium-hot heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with sauce and lettuce.
Nutrition Facts : Calories 454 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 892mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 26g protein.
BREAKFAST SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 1h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix the pork, brown sugar, sage, thyme, ginger, cayenne, 1 1/2 teaspoons salt, 1 teaspoon black pepper and 2 tablespoons water in a large bowl. Form into 2-inch patties; transfer to a baking sheet, cover and refrigerate at least 1 hour or overnight.
- Preheat the oven to 300 degrees F. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat; add half the sausage patties and cook, flipping once, until browned, about 5 minutes. Transfer to a baking sheet. Add the remaining 1 tablespoon vegetable oil to the skillet and repeat with the remaining patties. Transfer the patties to the oven and bake until cooked through, 3 to 5 minutes.
SURPRISE BURGERS
My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
Provided by SUNKISSED31
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
- Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g
INSIDE SURPRISE HAMBURGER - SAUSAGE PATTIES
This recipe mixes hamburger and sausage together in one patty, and the combines the "fixings" along with the cheese on the inside to make 3 man-size patties.
Provided by jsmith413
Categories Meat
Time 55m
Yield 3 patties, 3 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the seasoning mix by combining the brown sugar, paprika, kosher salt, black pepper, garlic powder, red pepper, basil, cinnamon, and thyme into a small jar. Shake well to mix.
- Finely dice the onion and jalapeno.
- In a large bowl, mix the hamburger, sausage, jalapeno, and onion until well incorporated. (Also, mix in bacon if using.).
- Separate the mixture into 3 equal size parts. Then divide each part into half. This will give you 6 parts of meat mixture.
- Shape each meat mixture portion into a hamburger patty.
- Season the top of three meat patties with the seasoning mixture. Use as much or as little as you like -- your taste determines the amount of seasoning.
- Tear your cheese into slices, and place in the middle of the three patties that you seasoned the tops of. (If using bleu cheese place in center of patty in the shape of a mound.).
- Place the remaining unseasoned patties on top of the cheese, making sure to seal the edges of the patties together so the melted cheese will not run out while grilling. It is IMPORTANT to get the patties sealed together so the cheese stays inside when melted.
- Season the top of the combined patty (remember that you already seasoned the inside patty)with the seasoning mixture.
- Allow patties to sit in the refrigerator for 30 minutes or so before grilling.
- Grill the patties until how you enjoy your hamburger cooked.
Nutrition Facts : Calories 871.1, Fat 53.4, SaturatedFat 26.1, Cholesterol 201.8, Sodium 10705.6, Carbohydrate 37.9, Fiber 4.5, Sugar 20.1, Protein 61.5
SAUSAGE-AND-PEPPERS BURGERS
This burger blend of hot Italian sausage and ground beef is topped with charred peppers and onions, provolone cheese and warm marinara sauce, hitting those classic notes of sausage and peppers in a new and unique way.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 3/4-inch-thick patties; set aside.
- Preheat a grill pan or grill over medium heat. Toss the onion and bell peppers with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.
- Brush the grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
- Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips.
Nutrition Facts : Calories 650 calorie, Fat 42 grams, SaturatedFat 15 grams, Cholesterol 106 milligrams, Sodium 1103 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 38 grams
SURPRISE BURGERS
Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls.
Nutrition Facts :
SURPRISE INSIDE HAMBURGERS
Make and share this Surprise Inside Hamburgers recipe from Food.com.
Provided by Marsha D.
Categories Meat
Time 34m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat grill on medium heat.
- In a bowl combine hamburger meat, Worcestershire sauce, teriyaki sauce, seasoning salt, onion powder, black pepper and garlic powder. Mix up well.
- Shape into 8 patties.
- Add 2 slices of cheese to 4 of the patties.
- Place other 4 patties on each top of cheese slice. (making 4 hamburger patties in all).
- Pinch edges of patties together to seal. Make sure cheese is completely inside the patties.
- Grill hamburger patties 10-12 minutes each side or until cooked through.
- NOTE: spread soft butter to the insides of the hamburger buns and lightly grill 3 to 4 minutes.
- Add onion slices, pickles,tomato slices,lettuce and mayonnaise, mustard and catsup (opt).
- Serve with french fries or chips.
- Enjoy!
Nutrition Facts : Calories 446.9, Fat 27.4, SaturatedFat 13.4, Cholesterol 137.8, Sodium 594.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.6, Protein 42.6
OWENS SAUSAGE AND GROUND BEEF BACKYARD BURGERS
This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It was great, but I'm sure other sausage brands would work too! The recipe originally said to make 8 patties, but they ended up so small that I decided next time I will make 6 larger patties. We used regular flavored sausage, but my husband and I love spicy food, so I can't wait to try this recipe using hot flavored sausage. Be sure to have all your favorite burger toppings on hand like lettuce, tomatoes, pickles, etc.**Update - made these patties for the 4th of July and used 96/4 extra lean hamburger since the sausage is so "fatty". Doubled the recipe and made 12 patties. They came out just the right size. Huge hit with all the guests! Many tried to guess the "secret ingredient" and were amazed when I told them it was breakfast sausage mixed with the beef.
Provided by Texas Aggie Mom
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients except the hamburger buns.
- Form into 6 patties.
- Over medium heat on the grill, cook burgers on each side until done (no longer pink), approximately 15 minutes total.
- Serve on buns with favorite toppings.
Nutrition Facts : Calories 564.4, Fat 37.3, SaturatedFat 13.7, Cholesterol 102.6, Sodium 1127.6, Carbohydrate 24.6, Fiber 0.9, Sugar 3.3, Protein 30.4
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3.9/5 (21)Estimated Reading Time 50 secsServings 4
- Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
- Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.
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