Strawberries With Rum Cream Food

STRAWBERRY RUM COCKTAIL

Steps:

• Set aside a strawberry or two for garnish.
• Hull the strawberries and then chop them in half.
• Pop the strawberries into a blender and pulse until it is smooth.
• Add a few ice cubes to the glass or tumbler.
• Add 4 tablespoons of the strawberry puree to the glass.
• Measure and add the rum and lime juice.
• Gently give it a stir.
• Top up with ginger ale.
• Add the fresh mint as a garnish and serve.

STRAWBERRIES WITH RUM CREAM

Steps:

• Whisk together the sour cream, sugar and rum.
• Mix in the strawberries.
• Cover and refrigerate until needed.

BRENDA'S STRAWBERRY SLUSH DELIGHT

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.