Jamaican Jerk Chicken For Two Food
JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Recipes Latin American Caribbean
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
THE REAL JAMAICAN JERK CHICKEN - NEARLY TOO HOT TO HANDLE!
A classic Jamaican Jerk Chicken recipe, sent to me by a friend in Kingston, Jamaica! You can adjust the "heat" to your own requirements - and don't forget the Rum Punch! Try to use fresh limes wherever possible.....it makes such a difference to the taste. Edited to say: In response to a recent review, please note that this IS a GENUINE jerk recipe from a very good friend who lives in Jamaica - whom I have visited many times! However, this is NOT a "commercial" flavoured jerk seasoning mix. It is very spicy and may not suit those of you who dislike strong spices, such as allspice and nutmeg, which are quite strong! Feel free to adjust these seasonings if you wish - the taste may be more to your liking, if not 100% authentic! Thanks! :-)
Provided by French Tart
Categories Chicken Breast
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut the chicken breasts into chunks.
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour the blended marinade mixture into bowl with chicken. Cover and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 219.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 473.9, Carbohydrate 12.1, Fiber 2.1, Sugar 4.2, Protein 28.8
JAMAICAN JERK CHICKEN FOR TWO
Make and share this Jamaican Jerk Chicken for Two recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 7h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine vinegar, lime juice, oil, and molasses in a small bowl; stir onions and habaneros into liquid and add rum.
- Mix dry spices together in a small bowl;slowly whisk in the liquid mixture, and add the garlic.
- Pour 1/2 cup of marinade into a separate cup to use as a baste during cooking; reserve.
- Separate leg quarters, if desired and place in a ziploc bag or shallow dish and pour remaining marinade over, stirring to coat thoroughly; marinate, refrigerated, for 6 hours, or overnight.
- Prepare grill by setting coals off to one side.
- Place an aluminum pan (or prepare one out of heavy-duty aluminum foil) next to the coals on the lowest grill rack (not directly over coals); pour one cup of water plus 2-3 tbsp rum in to drip pan.
- When the coals are hot, grill chicken on prepared rack above the drip pan (not directly over the coals), opposite from the coals and cover grill.
- As chicken becomes browned, occasionally baste with reserved marinade, and cook chicken until juices run clear and chicken is done, at least 30 min, up to an hour, slow cooking preferred.
JAMAICAN JERK CHICKEN
Make and share this Jamaican Jerk Chicken recipe from Food.com.
Provided by ellie_
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine all ingredients, except for chicken, stirring until sugar dissolves. Add chicken and toss. Cover and refrigerate for at least one hour (up to 24 hours). Bring to room temperature.
- Heat grill to medium high heat.
- Grill chicken, until chicken is done (5-10 minutes per side).
Nutrition Facts : Calories 390.1, Fat 16, SaturatedFat 3.2, Cholesterol 188.9, Sodium 1872.9, Carbohydrate 13.9, Fiber 1.9, Sugar 8.6, Protein 47
JAMAICAN JERK CHICKEN RECIPE BY TASTY
Here's what you need: 3-pound chicken, scotch bonnet or habanero peppers, garlic, fresh thyme, ground allspice, onions, light brown sugar, nutmeg, minced ginger, olive oil, lime juice, white vinegar, salt, pepper
Provided by Jordan Ballantine
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible.
- In a blender or food processor, combine the peppers, garlic, thyme, allspice, onions, brown sugar, nutmeg, ginger, olive oil, lime juice, vinegar, salt, and pepper. Blend until smooth.
- Pour the marinade over the chicken. Cover with foil or plastic wrap and marinate in the fridge for at least 3 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Remove the foil or plastic wrap and roast the chicken for 45-50 minutes, until cooked through. Rest for 10 minutes on a cutting board before carving and serving.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 18 grams, Fat 41 grams, Fiber 3 grams, Protein 44 grams, Sugar 8 grams
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
JAMAICAN JERK CHICKEN
This is inspired by jerk recipes from Matt Eager's catering and Di Neal. Great with green salad. Can hardy wait for it to warm up to try this chicken on a grill!
Provided by Aroostook
Categories Chicken Breast
Time 54m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place marinade and chicken in a ziplock bag and marinade overnight or up to 24 hours.
- Drain chicken from marinade and place in a baking dish.
- Bake at 350º oven for about 30 minutes.
- Cool and dice the chicken.
- Toss chicken in a large bowl with your favorite green salad fixings.
- Or serve a a main course.
- If you reuse marinade be sure to boil hard for a full minute, cool and store in fridge up to 3 weeks.
Nutrition Facts : Calories 379.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 175.6, Sodium 1090.4, Carbohydrate 5.5, Fiber 1, Sugar 2.7, Protein 71.3
More about "jamaican jerk chicken for two food"
JAMAICAN JERK CHICKEN FOR TWO RECIPE - RECIPEZAZZ.COM
Step 4. Separate leg quarters, if desired and place in a ziploc bag or shallow dish and pour remaining marinade over, stirring to coat …
From recipezazz.com
5/5 (1)Author Wayne PetersServings 2Calories 367 per serving
From recipezazz.com
5/5 (1)Author Wayne PetersServings 2Calories 367 per serving
JAMAICAN JERK CHICKEN RECIPE - JAMAICA LAND WE LOVE
1. Cut the 3 chickens in halves. Rinse chicken in lime water, drain and season with garlic. 2. Blend all the ingredients for the marinade together in a blender or food processor. To grind pimento, heat grains in a frying pan in a tablespoon …
From jamaica-land-we-love.com
From jamaica-land-we-love.com
WHAT TO SERVE WITH JERK CHICKEN - INSANELY GOOD RECIPES
4. Coconut Rice. Adding coconut milk to your rice gives it a wonderfully sweet and creamy flavor that will give your meal even more Carribean feel. 5. Rice and Beans. Red beans and rice have subtle sweet and savory …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JAMAICAN JERK CHICKEN RECIPE - ANDREA MEYERS
In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt. Process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. …
From andreasrecipes.com
From andreasrecipes.com
JAMAICAN JERK CHICKEN - JAMAICANS AND JAMAICA
Preheat oven to 200ºF & precook the chicken for 30-45 minutes. Light the coal in the barbecue grill (The barbecue grill must have a lid). Pimento (allspice) branches (this is what is used in Jamaica) mixed with charcoal is best. If not …
From jamaicans.com
From jamaicans.com
CHEF SIAN'S JERK CHICKEN STUFFED FESTIVAL RECIPE
Drain the water from the chicken. Combine all ingredients in a deep bowl. Mix well to coat the chicken. Heat a skillet over medium heat and add chicken to pan. Let the meat sear for 2 minutes before you add ½ cup of water. Reduce …
From jamaicans.com
From jamaicans.com
JAMAICAN JERK CHICKEN - RECIPE - FINECOOKING
Mix about 3/4 cup of the jerk paste with the vegetable oil in a bowl. Rub the paste all over the chicken, including under the skin, so it’s lightly coated. Refrigerate for 30 minutes to 1 hour. Meanwhile, prepare the grill. For charcoal, start the …
From finecooking.com
From finecooking.com
JERK (COOKING) - WIKIPEDIA
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with Amerindians in Jamaica from the …
From en.wikipedia.org
From en.wikipedia.org
TWO JAMAICAN JERK CHICKEN RECIPES - SIMPLE & EASY
Items Needed. 3 – 4 lbs chicken or leg quarters; 5 scotch bonnet peppers; 3 tsp thyme; 3 medium onions; 2 tsp salt; 2 tsp sugar; 2 tsp black pepper; ½ cup olive oil (optional)
From my-island-jamaica.com
From my-island-jamaica.com
HOW TO MAKE JAMAICAN JERK CHICKEN - CARIBBEAN …
2 tablespoons vegetable oil. 2 cups water. Salt to taste. Method. Place all ingredients except oil and water in a blender and blend to a smooth consistency, adding the vegetable oil and water as needed to adjust the …
From sandals.com
From sandals.com
5 WAYS TO MAKE THE BEST JERK CHICKEN - JAMAICANS.COM
1. Season well. This is the single most important step in making real authentic Jamaican Jerk. The rub is made up allspice, scotch bonnet pepper and lots of natural herbs such as scallion, thyme, onion and fresh ginger. Season the …
From jamaicans.com
From jamaicans.com
[HOMEMADE] SMOKED JAMAICAN JERK CHICKEN WITH SAFFRON RICE
Put it on the smoker at 300 til the breast read 165. Pulled and covered it for 15 mins to uptemp a bit. For the rice I used my trusty rice cooker. Added 2 cups of rice and the chicken broth I made from the chicken backbone and scraps. Yielded about 3 cups for the broth to cook the rice in. Added a pinch of saffron, dried chili pods and tumeric ...
From reddit.com
From reddit.com
WILLIAM JAMAICAN JERK & BBQ - 39 PHOTOS & 43 REVIEWS - YELP
Delivery & Pickup Options - 43 reviews of William Jamaican Jerk & Bbq "This place is fantastic! Very authentic and incredibly flavorful food. I've been twice and have had both the Jerk Chicken and the Jerk Ribs with Mac and Cheese and some of the meatiest greens I've ever had. The guy's name is William and he's out there every day making this awesome food outside an old …
From yelp.com
From yelp.com
JAMAICA: LEARNING THE SECRETS OF AUTHENTIC JERK CHICKEN
Most cooks marinate their meat for as long as possible, at least 12 hours but sometimes up to 24. As a result, the chicken is imbued with a ton of flavor before it even meets the coals and wood that will fill it with smokiness. Well-made, authentic jerk chicken is craveable: It's both smoky and moist, sweet and spicy.
From seriouseats.com
From seriouseats.com
AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE EATS
Stir chicken pieces to coat completely; cover and marinate at least 6 hours or up to overnight in the refrigerator. Prepare a gas or charcoal grill on medium heat (350 F to 375 F) for direct/indirect grilling. Remove chicken from jerk marinade. Place chicken skin-side down on the direct side of the grill.
From thespruceeats.com
From thespruceeats.com
JAMAICAN JERK CHICKEN: HOT AND RICHLY SPICED - PEPPERSCALE
Let the thighs sizzle away for 90 darkly-charring seconds, then remove the tray, and baste the thighs’ tops with the last of the jerk seasoning. Return the tray to the broiler, and give the thighs another 90 seconds’ charring under that sizzling hot heat. Done. Serve immediately.
From pepperscale.com
From pepperscale.com
OVEN COOKED JAMAICAN JERK CHICKEN - MYSPICYKITCHEN
The two main ingredients for Jamaican jerk chicken marinade are scotch bonnet or habanero peppers and allspice. Habanero peppers are one of the spiciest peppers and food gets hotter (spicy hot) the longer the peppers are in it. Just one pepper goes a long away and jerk meat is usually marinated for at least 24 - 48 hours, making the meat spicy hot.
From myspicykitchen.net
From myspicykitchen.net
SPICE UP YOUR HOLIDAY WITH ROSIE MAYES' JAMAICAN JERK CHICKEN
Let the chicken marinate in the refrigerator overnight or for a minimum of 6 hours. 3. Once the chicken is good to go, preheat the oven to 375 degrees F. Place the chicken in a lightly oiled 9-by-13-inch baking dish. Bake in the oven, uncovered, for 1 hour and 15 minutes. Remove the chicken from the oven, and let cool.
From allrecipes.com
From allrecipes.com
JAMAICAN JERK CHICKEN-TWO WAYS
Move chicken to cool side of grill, cover and cook about 25 minutes more. Turn as needed to ensure even cooking and browning. Turn as needed to ensure even cooking and browning. Oven:
From getcookingspicesherbs.com
From getcookingspicesherbs.com
ONE POT JAMAICAN JERK CHICKEN, RICE AND BEANS
Remove to a plate. Put the frying pan back on the heat, turn the heat right down and add the spring onions and garlic. Fry for two minutes, then add the rice, kidney beans (including the water) and coconut milk. Crumble in the chicken stock cube and squeeze in the lime juice. Bring to the boil then add the chicken, skin side up.
From easypeasyfoodie.com
From easypeasyfoodie.com
JAMAICAN JERK CHICKEN THIGHS - A SPICY PERSPECTIVE
Close the bag tightly and gently massage the bag to ensure all the chicken thighs are coated in marinade. Refrigerate for 3 to 48 hours. (The longer the marinade time, the more complex and spicy the chicken will taste.) Preheat the grill to …
From aspicyperspective.com
From aspicyperspective.com
WHAT TO SERVE WITH JERK CHICKEN? 10 BEST SIDE DISHES - EATDELIGHTS
4. Fried Plantains. Jerk chicken is already a spicy dish, so to balance out the heat it’s best served with something sweet and flavorful. Fried plantains are just that! Not only do they provide an important contrasting flavor but their texture also compliments the meat very well as does rice or couscous which can be used as sides for both dishes.
From eatdelights.com
From eatdelights.com
JAMAICAN JERK CHICKEN - THE DARING GOURMET
Preheat the oven to 375 F. Lay the chicken pieces on a lined baking sheet with a good amount of sauce on them. Space the pieces about an inch apart. Pour the remaining sauce into a small saucepan. Bring it to a boil, then reduce the heat and simmer for 5 minutes.
From daringgourmet.com
From daringgourmet.com
JAMAICAN FOOD JERK CHICKEN - THERESCIPES.INFO
Step 2 In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth. Step 3
From therecipes.info
From therecipes.info
JAMAICAN JERK CHICKEN WITH COCONUT RICE AND BEANS - WISHFUL CHEF
When ready to cook, heat oven to 350°F and bake chicken for 45-55 minutes. While chicken is cooking start on the rice. Add butter or oil in a small saucepan over medium heat. Stir in chopped shallot and garlic, cook until soft, about 3 minutes. Stir in rice then pour in the coconut milk and water.
From wishfulchef.com
From wishfulchef.com
JAMAICAN JERK CHICKEN RECIPE - A FOOD LOVER'S KITCHEN
Combine all ingredients for the jerk marinade in a food processor or chopper attachment. Blend until a paste forms. Reserve 1 tsp jerk marinade for the sauce. Cover the chicken with the remaining spice rub, coating it well, even rubbing under the skin. Cover chicken and refrigerate for up to 48 hours.
From afoodloverskitchen.com
From afoodloverskitchen.com
REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
Stir mixture in skillet until it becomes pasty (approx 5 minutes) You can now remove contents from skillet and allow it to cool for about 20 minutes. Add the mixture to a food processor, add your thyme, ginger, white pepper, scallions, onion, soy sauce, and beef bouillon and blend for about 30 seconds.
From myjamaicanrecipes.com
From myjamaicanrecipes.com
WHAT TO SERVE WITH JAMAICAN JERK CHICKEN? 7 BEST SIDE DISHES
1 – Green Salad. A bowl of green salad can perfectly sit alongside Jamaican jerk chicken any day. Because salad brings a crunchiness, a different texture and balances the flavors of the chicken dish. It’s also a healthy option because lettuce, kale, spinach, arugula, romaine, mustard greens, chard and escarole all supply you with nutrients.
From americasrestaurant.com
From americasrestaurant.com
TOP SUGGESTIONS FOR JERK
Heat the oil in a large frying pan over medium-high heat. Cook and stir the peppers and onion in the oil until slightly tender, 5 to 7 minutes. Remove peppers and onion from the pan and set aside. Add the chicken to the pan; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken ...
From therecipes.info
From therecipes.info
JAMAICAN JERK CHICKEN RECIPE - FOOD.COM
4 chicken breasts (6 to 8 oz) directions Combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar in a large bowl.
From food.com
From food.com
THE ULTIMATE OVEN JERK CHICKEN. - CARIBBEANPOT.COM
You’ll Need… 6 chicken legs (with back attached) about 4-5 lbs 1 lemon or lime (or 1/4 cup vinegar) 1 cup Jerk Marinade. Tip: Line your baking dish with aluminum foil to make the clean-up after easier. Trim off the excess skin and fat off the chicken (but leave most of the skin – you can remove it later before eating), then pour the lime or lemon juice (or vinegar) over the …
From caribbeanpot.com
From caribbeanpot.com
JAMAICAN JERK CHICKEN - LIFE SHE HAS
Step 1. Blend together the ingredients for the marinade in a food processor or blender. Reserve 1 tsp of the marinade for later. Step 2. Spread the rest of the marinade over the chicken and chill covered for at least 4 hours. Step 3. Heat the oven to 400 degrees. Step 4.
From lifeshehas.com
From lifeshehas.com
9 SIDE DISHES JAMAICANS SERVE WITH JERK CHICKEN
The following is a list of authentic side dishes Jamaicans serve with jerk chicken and other jerk dishes. 1. Rice and Peas – the dish features rice cooked in flavorful spices and combined with kidney beans. 2. Jamaican Festival – the dough of flour, sugar and finely ground cornmeal is fashioned into a long, thin shape.
From jamaicans.com
From jamaicans.com
JAMAICAN JERK CHICKEN | THYME & TABLE
Pound chicken breasts to thin out and place in a resealable bag. In a food processor, add in all remaining jerk chicken ingredients. Process until you get a coarse marinade. Pour marinade into the bag, seal, and rub the outside of the bag to rub marinade into the chicken. Place in the refrigerator for at least 4 hours.
From explorethymeandtable.com
From explorethymeandtable.com
JAMAICAN JERK CHICKEN (GRILLING AND OVEN METHOD)
Heat oven to 450 degrees. Place chicken skin-side up in a large cast-iron skillet or baking pan and roast until the meat reaches 165 degrees. This should take about 35-45 minutes, depending on the size of the chicken. Remove from oven, tent with foil to keep warm and let sit for 10 minutes before serving chicken.
From burrataandbubbles.com
From burrataandbubbles.com
JAMAICAN JERK CHICKEN [BAKED OR GRILLED] - TASTYLICIOUS
Add the chicken pieces to a large sealable freezer bag. Pulse the remaining ingredients in a food processor until coarsely chopped, then pour over the chicken. Force any air out of the bag and seal. Ensure the marinade has covered all the meat before refrigerating for at least 3 hours, preferably overnight.
From tastylicious.com
From tastylicious.com
JAMAICAN JERK CHICKEN RECIPE - HISPANIC FOOD NETWORK
Blend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce. Cut the chicken up into 8 pieces, two breasts, two thighs, two wings, and two legs. Rub the sauce into the meat, saving some for basting and dipping later. Leave the chicken in the fridge to marinate overnight.
From hispanicfoodnetwork.com
From hispanicfoodnetwork.com
JAMAICAN JERK CHICKEN RECIPE | EPICURIOUS
Step 2. Blend chiles with remaining ingredients except chicken in a food processor until a paste forms. Cut several 1-inch-long slits in each …
From epicurious.com
From epicurious.com
JAMAICAN JERK CHICKEN RECIPE - BBC FOOD
Method. For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but ...
From bbc.co.uk
From bbc.co.uk
JAMAICAN JERK CHICKEN | KINGSFORD®
1 Combine soy sauce, lime juice, salt, garlic, cinnamon, sugar, pepper, nutmeg, allspice, cumin, thyme, coriander, Scotch bonnet peppers, and oil in a blender or food processer and pulse to create a wet paste. 2 Place chicken thighs and paste in a large mixing bowl and work with your hands until the thighs are completely coated in the paste ...
From kingsford.com
From kingsford.com
RECIPE: DRUNKEN JAMAICAN JERK CHICKEN (COURTESY OF VISIT JAMAICA)
Let chicken sit in refrigerator overnight. Preheat oven to 375 degrees when ready to bake. Open a can of beer and place in the middle of a roasting pan. Set chicken on top of open beer can and bake in oven for 1 hour or until done. Baste chicken with butter throughout cooking. Chicken is ready tender, juicy, and ready to eat!
From lajollamom.com
From lajollamom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love