Peanut Butter Banana Ice Cream Recipe By Tasty Food

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY

Steps:

• Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
• Place all ingredients into a food processor or blender and blend until smooth.
• Pour contents into a loaf or small pan.
• Freeze one hour or until solid.
• Enjoy!

BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'

Steps:

• Arrange banana chunks on a plate; freeze until solid, about 2 hours.
• Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY

Steps:

• Slice up your bananas into 1-inch (2 cm) slices.
• Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
• Blend frozen slices in a powerful blender until it reaches a smooth consistency.
• Mix in remaining ingredients.
• Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
• Scoop out ice cream.
• Enjoy!

PEANUT BUTTER ICE CREAM RECIPE BY TASTY

Steps:

• Blend frozen bananas in a food processor until smooth.
• Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
• Re-freeze until solid.
• Enjoy!

FROZEN BANANA ICE CREAM RECIPE BY TASTY

Steps:

• Peel the bananas and slice into 1-inch (2 cm) slices.
• Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
• Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
• Add the vanilla and peanut butter and blend to combine.
• Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
• Scoop out ice cream.
• Enjoy!

BANANA & PEANUT BUTTER ICE CREAM (OR PUDDING!) (VEGAN)

Steps:

• Bring 3 cups soy or rice milk and the sugar to a simmer over low heat in medium saucepan, stirring frequently.
• While heating this mixture, mix the remaining milk with the cornstarch until all the lumps are dissolved.
• Once mixture on stove comes to a simmer, add in peanut butter. Stir until dissolved. Then add cornstarch mixture.
• Continue heating mixture over medium heat, stirring constantly, until it thickens.
• Remove from heat. Stir in the vanilla and coconut flavorings.
• Transfer to 8 X 8 pan and cool completely.
• If eating as pudding, stir in bananas and enjoy.
• For ice cream, pour into ice cream machine and freeze according to manufacturer's instructions.
• Once ice cream is firming up, pour in bananas and continue freezing. For harder ice cream, freeze in the freezer before eating.

PEANUT BUTTER BANANA ICE CREAM

Steps:

• Blend all ingredients together, freeze according to your ice cream maker's instructions.

PEANUT BUTTER BANANA ICE CREAM

Steps:

• Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
• Combine banana and peanut butter in a small bowl; mash with a fork until well blended.
• With a rubber spatula or stand mixer, combine banana mixture and softened ice cream in chilled bowl. Cover and freeze to desired consistency.

PEANUT BUTTER BANANA "ICE CREAM"

Steps:

• Cut up banana with a fork or knife. Add peanut butter and milk. It is helpful to let the banana thaw a little (a minute) once you pour on the milk. This will make it easier to work everything together with your fork.