Mango Pineapple Sorbet Recipe By Tasty Food

MANGO-PINEAPPLE SORBET

Mango-Pineapple Sorbet image

A refreshing, vegan dessert that's perfect paired with South American or Mexican dishes. Or, blend it with tequila for a perfect frosted mango-pineapple margarita.

Provided by ElleFirebrand

Categories Ice Cream

Time 25m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 mango, chopped
1 pineapple, peeled and chopped
2/3 cup sugar
2/3 cup water
4 teaspoons lime juice
1 tablespoon rum
1 pinch salt

Steps:

Peel the mango and cut the flesh away from the pit. Cut the flesh into chunks and put them in a blender with the chopped pineapple, sugar, water, lime juice, rum and salt. Squeeze the mango pit hard over the blender to extract as much of the pulp and juice as possible. Puree the mixture until smooth. Taste, then add more lime juice or rum if desired.
Chill the mixture thoroughly.
Freeze it in your ice cream maker according to manufacturer's instructions.

3-INGREDIENT MANGO SORBET RECIPE BY TASTY

3-ingredient Mango Sorbet Recipe by Tasty image

Here's what you need: mangoes, honey, water

Provided by Pierce Abernathy

Categories Desserts

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 mangoes, diced
½ cup honey
½ cup water

Steps:

Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
Remove from food processor and scoop into tray.
Freeze for one additional hour.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 88 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 85 grams

PINEAPPLE SORBET RECIPE BY TASTY

Pineapple Sorbet Recipe by Tasty image

Here's what you need: frozen pineapple, honey

Provided by Mercedes Sandoval

Categories Snacks

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 lb frozen pineapple, chunks
1 tablespoon honey, or preferred sweetener

Steps:

Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
Pour into a rectangular loaf pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
Scoop into a bowl.
Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 106 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 31 grams

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