ACINI DI PEPE SALAD
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
- Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil. Sprinkle with the feta cheese.
- Serve at room temperature.
ACINI DI PEPE SALAD
A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.
Provided by BothFex
Categories Fruit
Time P1DT1h5m
Yield 1 Large Salad
Number Of Ingredients 9
Steps:
- Cook pasta per box directions. Drain and rinse when done then set aside to cool.
- Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
- When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
- Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!
Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2
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