Cooking Bacon In The Oven 375 Food
BACON IN THE OVEN
Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.
Provided by anichka20
Categories Breakfast
Time 25m
Yield 6-8 bacon slices, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- First all you need to do is take the bacon and lay it down on any of the following, cookie sheet, parchment paper (not wax paper as the wax can melt and/or the paper can catch fire), or aluminum foil. We do this for an easy clean up but if you want just lay down on your baking pan. Then sprinkle the bacon with black pepper.
- Next turn on your oven to 400 degrees fahrenheit.
- Put your bacon in and wait about 15 min to check on it then as soon as the bacon is crispy brown or golden brown take it out and you're done!
Nutrition Facts : Calories 3.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.9, Fiber 0.4, Protein 0.1
BAKED BACON (OVEN FRIED BACON)
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.
Provided by Charlotte J
Categories Pork
Time 30m
Yield 100 serving(s)
Number Of Ingredients 2
Steps:
- Oil not needed, only for a second ingredient so it would post.
- Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
- Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
- I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
- Watch closely.
- DO NOT OVERCOOK.
- Drain or skim off excess fat at needed.
- Drain thoroughly on paper towels.
- For those with a convection oven use 325 degrees 20-25 minutes.
- The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.
HOW TO BAKE THE PERFECT BACON (STEP BY STEP!)
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet.
- Place the bacon evenly in a row careful not to overlap. Bake for 12-15 minutes or until desired crispiness. Remove and set the bacon on a paper towel lined plate.
Nutrition Facts : Calories 17 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, ServingSize 1 serving
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
OVEN BAKED CANDIED BACON RECIPE
Candied Bacon makes a fantastic sweet smoky garnish for topping maple cupcakes, the breakfast shot, Beer, deviled eggs and so much more. Let us know your favorite ways to use it.
Provided by kayti Lavergne
Categories Condiments, sauces and DIY Kitchen helps
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Line a baking sheet with parchment, aluminum foil or a silicone mat.
- Set a wire rack on the prepared baking sheet.
- Arrange the bacon slices evenly apart on wire rack in a single layer. (Also watch video)
- Spread the brown sugar evenly over each strip of bacon.
- Sprinkle the black pepper over the brown sugar.
- Bake 20 minutes
- Cool and serve.
Nutrition Facts : Calories 81 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize each strip, Sodium 196 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HOW TO COOK BACON IN THE OVEN
How to cook perfect bacon in the oven, no flipping required! The BEST and EASIEST way to bake bacon for perfect results every time.
Provided by Ashley Fehr
Categories Breakfast
Time 32m
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- Lay strips of bacon on parchment, ensuring they are not touching. I can get 8 on my largest pan -- you can cook as many as you need as long as they lay flat and don't touch.
- Bake bacon for 20-35 minutes, depending on how crispy you like your bacon. There are a number of factors that affect cook time, so check your bacon at 20 minutes, and add 3-5 minutes at a time until your bacon is perfectly the way you like it.
- Remove and let sit on a paper towel lined plate for a few minutes before serving.
Nutrition Facts : Calories 300 kcal, Carbohydrate 1 g, Protein 9 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 477 mg, ServingSize 1 serving
HOW TO COOK BACON IN THE OVEN (CRISPY & EASY WAY!)
The BEST method for how to cook bacon in the oven - it's easy + takes just 20 minutes. This trick for oven baked bacon makes it SUPER CRISPY!
Provided by Maya Krampf
Categories Breakfast
Time 20m
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F.
- Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. Place an oven-safe cookie rack of the same size on top of the baking sheet. (Get the perfect pan + rack here!)
- Arrange the bacon slices in a single layer on the rack.
- Place bacon in the oven on the middle rack, and bake for 18 to 23 minutes for average bacon, 15-19 minutes for thin bacon, or 22-26 minutes for thick cut bacon, until done to your liking.
- After baking bacon in the oven, pat any excess grease to help it get crisp. Allow it to cool for a few minutes to get more crispy.
Nutrition Facts : ServingSize 1 slice, Calories 43 kcal, Protein 3 g, Fat 3.3 g
OVEN BAKED BACON
Oven cooked bacon is crisp and perfectly browned if done correctly! Forget the mess and standing over the skillet--oven cooking is the way to go!
Provided by Lucy Brewer
Categories Breakfast
Time 25m
Number Of Ingredients 3
Steps:
- Place oven rack in middle position and preheat oven to 400.
- Line a baking sheet with foil and lightly spray the foil with cooking spray.
- Lay bacon slices on foil with separation between each piece.
- Sprinkle brown sugar and cayenne pepper over bacon.
- Roast bacon until fat starts to render, about 10 minutes.
- Rotate the pan from front to back and continue cooking until the bacon is crispy and brown, 5-8 minutes or 8-10 minutes for thick-cut bacon.
- Remove bacon from pan when crispy and place on paper-towel lined plate. Serve immediately.
Nutrition Facts : ServingSize 6 servings, Calories 191 kcal, Carbohydrate 2 g, Protein 5 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 291 mg, Sugar 1 g
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- Heat the oven to 400°F and prepare the baking sheet. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier).
- Arrange the bacon on the baking sheet. Arrange 12 ounces bacon on the baking sheet in a single layer. The slices can be close together or touching, but don't let them overlap or they'll stick together during cooking.
- Bake the bacon. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes. The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stovetop.
- Transfer the bacon to a plate lined with paper towels. Use tongs to transfer the bacon to the paper towels to drain and finish crisping. Serve immediately.
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- Arrange a wire rack onto a baking sheet. (optional) Place the bacon in a single layer onto the wire rack. Place the baking sheet into a cold oven. Turn the oven to 375º F and bake bacon for 15-20 minutes, depending on desired amount of crispness for bacon.
- Remove from oven and remove the bacon to a paper towel lined platter to remove any excess drippings.
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- Preheat oven to 375 degrees F. Line rimmed baking pan with parchment paper or aluminum foil. Arrange bacon over parchment or foil in single layer.
- Transfer to oven and cook 18 to 20 minutes or until bacon reaches your desired level of crispness. Use tongs to transfer bacon to paper-towel lined plate to blot excess grease, then serve immediately.
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- Grab a half sheet pan and cover it with either foil or parchment paper. If you plan to collect the bacon grease after the bacon is cooked, it's easier to pour it off of parchment paper.
- Add the bacon slices to the pan, nestling them in closely together. The bacon shrinks a lot during cooking, so you don't need extra room around the individual slices.
- Place the pan in the oven and cook for 15-20 minutes. The cook time will depend on the thickness of your bacon, but for standard medium cut bacon, 18 minutes is about perfect. If you like super crispy bacon, cook it an additional 2-3 minutes.
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- Line a large baking sheet with parchment paper or aluminum foil. Lay bacon in a single layer onto baking sheet, making sure not to overlap.
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