Sweet And Spicy Pineapple Chicken Sandwiches Food

SWEET AND SPICY PINEAPPLE CHICKEN SANDWICHES

Steps:

• Place chicken breasts in a 4-quart slow cooker. Combine 1/4 cup barbecue sauce and mustard; pour over chicken. Cover and cook on low 2-1/2 to 3 hours or until chicken is tender., Remove chicken; discard liquid. Shred chicken with 2 forks; return to slow cooker. Add crushed pineapple and remaining barbecue sauce; cover and cook on high for 15 minutes., Serve on toasted buns with lettuce and onion if desired. Freeze option: Place shredded chicken in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add broth if necessary.

SPICY PINEAPPLE CHICKEN

Steps:

• Place all ingredients in the slow cooker, except the cornstarch and water.
• Cook on high for 4 hours (or medium for 6, or low for 8).
• In a small sauce pan, whisk the cornstarch and water.
• Heat sauce pan over medium heat while occasionally whisking.
• Add 2/3 cup of the liquid from the slow cooker to the pan and whisk together until it thickens up.
• Place thickened liquid into the slow cooker and stir in well.
• Serve over white rice.

SWEET AND SPICY PINEAPPLE PORK

Steps:

• Preheat oven to 375°; heat a large skillet over med-high heat with 2 tablespoons olive oil.
• Sprinkle chops with salt and pepper.
• Place chops in the skillet; sear for 2 minutes on each side to caramelize.
• Transfer the chops to a rimmed cookie sheet and place in the oven for 8-10 minutes or until the meat is firm to the touch, but not tough.
• Remove from the oven and let the chops rest, covered with foil, for a few minutes.
• While the chops are in the oven, return the skillet to med-high heat and add the remaining olive oil.
• Add in the onions, garlic, bell peppers, jalapenos, salt, and pepper; cook for 3-4 minutes or until the veggies start to wilt.
• Add the chunked pineapple and its juice and the chicken stock.
• Continue cooking 3-4 minutes.
• Add in the parsley and stir to combine.
• To serve: pour the sweet and spicy pineapple sauce over the pork chops.

SWEET 'N' SPICY PINEAPPLE CHICKEN

Steps:

• chop the onion and garlic and set aside.
• season the chicken with the Essence seasoning liberally, and place chicken in an open roasting pan with tall sides.
• pour the pineapple juice and pineapple chunks over/inside the chicken.
• throw the onions and garlic into the pan as well (be sure to get some inside the bird too!).
• bake at 350* for about, an hour and 45 minutes, or until the juice runs clear. remember to baste inside and out frequently for amazing juiciness!