Simple Slow Cooked Korean Beef Soft Tacos Food
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Recipes Asian Korean
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 40.3 g, Cholesterol 77.5 mg, Fat 22.4 g, Fiber 3.7 g, Protein 23.9 g, SaturatedFat 8.1 g, Sodium 696.9 mg, Sugar 14.7 g
EASY SLOW COOKER KOREAN BEEF
Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.
Provided by mandabears
Categories Meat
Time 4h5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add uncooked ground beef to slow cooker and break it into small chunks.
- In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
- Stir into slow cooker and coat the beef well.
- Cover and cook on low for 3 hours.
- Stir again, breaking up the beef into smaller pieces.
- Cover and cook on low for 1 hour more.
Nutrition Facts : Calories 510, Fat 18.3, SaturatedFat 6.1, Cholesterol 140.5, Sodium 2232.8, Carbohydrate 31.9, Fiber 0.8, Sugar 28.4, Protein 53
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