Shredded Chicken With Ginger And Cilantro Food

CILANTRO CHICKEN WITH GINGER

Cilantro Chicken With Ginger image

This recipe comes from the little info card packed with the cilantro. It calls for skin on chicken legs, but you do what you use what you want. It is baked one and a half hours in the oven.

Provided by threeovens

Categories Chicken Thigh & Leg

Time 1h40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon fresh ginger, grated
6 chicken legs
1/2 cup fresh cilantro, minced
1 tablespoon fresh jalapeno pepper, minced
6 garlic cloves, whole, unpeeled
2 tablespoons olive oil
1/4 cup soy sauce

Steps:

Preheat oven to 425 degrees F.
Combine olive oil, soy sauce, ginger, cilantro and jalapeno in a small bowl.
Place chicken legs in a single layer in a baking dish; pour mixture over chicken and turn to coat.
Place garlic cloves between the chicken in the baking dish; add 1/4 cup water and cover with aluminum foil.
Cook in oven for 1.5 hours; remove foil for the last 10 minutes of cooking to crisp the skin.
The garlic should have roasted and can be squeezed over the chicken if desired.

SLOW COOKER CILANTRO-LIME SHREDDED CHICKEN

Slow Cooker Cilantro-Lime Shredded Chicken image

We love shredded chicken...I will often make large batches of it and freeze in meal size portions. This makes chicken tacos, enchiladas and other favorite chicken meals all that much faster to get on the table. For this chicken, I used what I had on hand in the freezer. I dropped a package of chicken breasts and a package of chicken thighs into the slow cooker...a good mix of white and dark meat! Along with some lime juice, olive oil and big hunks of cilantro and bam...Seriously y'all...the cilantro flavor totally infused into the chicken as it cooked all day. Perfect for using in your favorite Mexican chicken dish. Also, I should add that I got a large batch of cilantro for just $0.29!

Provided by ElizabethKnicely

Categories Chicken

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
3 limes, juiced
1 onion, chopped
1 lb chicken breast, boneless skinless
1 lb chicken thigh, boneless skinless
2 garlic cloves, crushed
1/2 bunch cilantro
1/2 teaspoon ground cumin
salt, to taste
pepper, to taste

Steps:

Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.

Nutrition Facts : Calories 495.1, Fat 31.4, SaturatedFat 8.4, Cholesterol 168.2, Sodium 162.5, Carbohydrate 8.6, Fiber 2, Sugar 2.1, Protein 44.2

SHREDDED CHICKEN WITH GINGER AND CILANTRO

Shredded Chicken with Ginger and Cilantro image

Provided by Baita Daiwei Ting

Categories Chicken Garlic Ginger Herb Steam Dinner Lime Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Makes 4 to 6 (main course) servings

Number Of Ingredients 10

Ingredients

2 chicken breast halves with skin and bone (1 1/2 pounds total)
1 1/2 teaspoons fresh lime juice
1 teaspoon Asian chile-bean paste with garlic (preferably Lan Chi)
1 teaspoon red-chile oil , or to taste
1 teaspoon Sichuan-pepper oil , or to taste
1 teaspoon finely grated (with a rasp) peeled fresh ginger
1/2 teaspoon finely grated (with a rasp) garlic
1/2 teaspoon minced fresh mild long red chile such as Holland
1/2 teaspoon salt
1 cup fresh cilantro sprigs

Steps:

Set a steamer rack inside a wide 6- to 8-quart pot and fill bottom with water (not above rack), then bring to a boil.
Arrange chicken in 1 layer in a shallow heatproof bowl small enough to fit just inside pot.
Steam chicken in bowl on rack, covered with lid, until just cooked through, about 25 minutes. Remove bowl from pot using tongs. When chicken is cool enough to handle, coarsely shred, discarding skin and bones. Reserve liquid in bowl.
Meanwhile, stir together lime juice, bean paste, red-chile oil, Sichuan-pepper oil, ginger, garlic, chile, salt, and 2 tablespoons reserved chicken liquid in a large bowl. Stir in chicken, cilantro, and salt to taste.

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