Crustless Cranberry Pie Food

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CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

NANTUCKET CRANBERRY PIE



Nantucket Cranberry Pie image

Provided by Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 9

Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract

Steps:

  • For the Filling: Preheat the oven to 350 degrees F.
  • Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
  • For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
  • Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 424 calorie, Fat 23 grams, SaturatedFat 11.5 grams, Carbohydrate 53 grams, Fiber 2 grams, Protein 2 grams

CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."

Provided by Abby2495

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries (fresh or frozen)
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt.
  • Stir in the cranberries and the walnuts, and toss to coat.
  • Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
  • Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
  • Serve warm with whipped cream or ice cream.

CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Delicious holiday dessert. A traditional Thanksgiving and Christmas/Hanukah desser at our multi-cultural house.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups fresh cranberries
1/4 cup brown sugar, packed
1/4 cup chopped walnuts
1/4 cup raisins
1 large egg
1/2 cup white sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 9 inch pie pan.
  • Place cranberries in single layer on botom of pie pan.
  • Sprinkle with brown sugar, nuts and raisins.
  • Beat egg in mixing bowl.
  • Gradually beat in the white sugar.
  • Stir in flour and butter, blending well.
  • Pour batter over cranberries.
  • Bake for 45 minutes.
  • Serve with whipped cream or ice cream.

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