Burger With Bacon Avocado Ranch Salsa Food

AVOCADO RANCH BURGERS WITH SMOKED CHEDDAR

Steps:

• Place 1/4 of the dry ranch mix in a small bowl; set aside.
• In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.
• Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through.
• Top each with about 3 tablespoons shredded cheese while still warm.
• Grill bread slices until lightly toasted.
• Add mashed avocado to remaining dry ranch mix and mix well.
• To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty.
• Add a heaping spoonful of seasoned avocado.

BURGER WITH BACON AVOCADO RANCH SALSA

Steps:

• In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa. Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached. Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve. Read more at https://www.hiddenvalley.com/recipe/1046/burger-with-bacon-avocado-ranch-salsa-/#ODiuLQxHtFy7b3bs.99

BACON CHEDDAR RANCH BURGERS!

Steps:

• In bowl, mix together the hamburger and dressing mix packet well.
• Shape into 3 patties, set in fridge to chill and firm up.
• Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
• Set bacon aside wrapped in paper towel.
• Fry hamburgers in same pan with a little bacon grease til done.
• Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
• Mix the prepared dressing with the mayo and spread on top buns, place on top.
• *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.

AVOCADO BACON BURGER

Steps:

• Make burger patty and generously season with seasoned salt (Lawry's).
• Grill. I grill 8 minutes per side on low to medium-low heat.
• Place sour cream on insides of bun.
• During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
• To serve, top with avocado and bacon.

BACON SWISS BURGERS WITH TOMATO AND AVOCADO

Steps:

• 1. If you will be grilling the burgers, preheat a barbecue grill to medium-high.
• 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
• 3. Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
• 4. When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
• 5. Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce. Cover with the tops of the buns and serve immediately.