Coffee Alla Chocolata Food
CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE ALLA CHOCOLATA
Make and share this Coffee Alla Chocolata recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add chocolate mint liqueur to the cup of freshly brewed coffee. Top off with whipped cream and shaved chocolate.
Nutrition Facts : Calories 2.3, Fat 0.1, Sodium 4.7, Protein 0.3
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