Vodka Gimlet Food
VODKA GIMLET
Fresh lime is essential in this classic cocktail: along with vodka and a touch of sugar, the juice is shaken over ice, then served with a twist.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, lime juice, and sugar. Shake until well chilled, about 30 seconds. Strain into a martini glass. Garnish with lime twist; serve.
CUCUMBER GIMLET (VODKA)
A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). NOTE: I really liked this one. . .very faint cucumber taste but great fresh cucumber smell. I used 1.5 packets of stevia instead of sugar with great results. I also served mine over ice as it was a bit too potent for me as written!!!
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
- Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
- Garnish with a slice (or ribbon) of cucumber or a lime wedge.
Nutrition Facts : Calories 228.2, Sodium 1.2, Carbohydrate 5.5, Fiber 0.1, Sugar 4.5, Protein 0.1
GIMLET COCKTAIL
Make a classic gimlet, combining gin and lime syrup, stirred to the perfect dilution with lots of ice. A refreshing cocktail to enjoy with friends
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Yield (easily doubled)
Number Of Ingredients 6
Steps:
- Put a martini or coupe glass in the fridge to chill.
- Pour 50ml of the lime syrup (see recipe, below) or cordial into a jug or tall glass and add a few ice cubes and the gin. Stir until the outside of the container feels very cold.
- Strain the mixture into your chilled glass and garnish with a slice of lime and an edible flower.
- For the homemade lime syrup, put the lime zest into a saucepan. Squeeze the juice from both limes into a measuring jug - stop when you get to about 60ml, then top it up with water so you have 100ml of liquid in total. Pour this into your pan with the caster sugar. Heat very gently, stirring occasionally just until the sugar has dissolved, but don't let it boil. Strain the mixture into a heatproof jug and leave to cool. Makes 280-300ml. Lasts up to two weeks.
Nutrition Facts : Calories 294 calories, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Sodium 0.01 milligram of sodium
RASPBERRY VODKA GIMLET
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Squeeze a lime wedge around the rim of a glass. Pour some sugar onto a paper napkin and dip the rim in the sugar. Squeeze some more lime juice in the glass and leave the wedge for garnish. Separately, shake 6 oz. of raspberry vodka and 1 oz. of sweetened lime juice over ice. Pour mixture into the glass to serve.
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- Gather your ingredients that you will be mixing together in a cocktail shaker. If you do not have a cocktail shaker, you can mix this drink by pouring between two glasses until frothy. Choose a vodka of your choice. At your discretion, you could also make this gimlet with gin. Spirits do not contribute to any carbohydrates in this Keto cocktail. You’ll also need lime juice, filtered water, and liquid Stevia. For a garnish, you can choose fresh basil or mint. Most gimlets are served in a martini glass or a long-stem cocktail glass, like the one used in this recipe.
- Place 3-4 ice cubes in your cocktail shaker or tall glass. Pour in the vodka and lime juice. Mix together the water and liquid stevia, then pour this into the shaker as well. Shake together the cocktail or pour back and forth between two tall glasses. Shake the drink until it becomes a little frothy. Then, strain the drink into your glass, leaving behind the ice cubes.
- Garnish your drink while it is still a little frothy. Choose from basil or mint to complement the lime flavor and vodka. At your leisure, you could use other fresh herbs as a garnish, such as a little sprig of rosemary. Most gimlets are served chilled. However, you could pour this drink over fresh ice to keep it cold and crisp. To avoid watering down this stiff drink, you could also chill your glass before making the recipe.
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