Trader Vics Recipes Restaurant Food

TRADER VIC'S CRAB RANGOON

Steps:

• Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
• Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
• Heat oil in wok, deep fryer or electric skillet to 375 degrees.
• Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
• Serve hot with Chinese mustard and/or red sauce for dipping.

TRADER VIC'S CHINESE SPARE RIBS

Steps:

• In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
• Preheat oven to 350 degrees Fahrenheit.
• Rub sugar on all sides of ribs.
• Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
• Bake, tightly covered, 1-1/4 hours.
• Drain juices from pan; remove rack and return ribs to pan.
• Spread sauce over ribs, turning to coat.
• Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
• Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.

TRADER VIC'S SCORPION

Steps:

• Mix thoroughly and pour over cracked ice. Let stand 2 hours, add more ice and pour into champagne glasses.