15 MINUTE SOUTHERN HOT HONEY BUTTER SHRIMP.
This dish uses simple pantry ingredients making it perfect for busy nights!
Provided by Tieghan Gerard
Time 15m
Number Of Ingredients 14
Steps:
- 1. Pat the shrimp dry, then toss with the cajun seasoning and a large pinch of pepper.2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink, about 2 minutes per side. Add the butter, garlic, thyme, and lemon zest. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turns a light golden brown, 1 to 2 minutes. Remove from the heat and stir in the lemon juice. 3. To make the spicy honey sauce. Melt together the honey, butter, cayenne, chili powder, paprika, and a pinch of salt. 4. Serve the shrimp topped with flaky salt and drizzled with spicy hot honey sauce. I like to serve over polenta and/or with a side of crusty bread.
Nutrition Facts : Calories 308 kcal, ServingSize 1 serving
JUAN'S FAVORITE HOT, BUTTERED GARLIC SHRIMP
Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!
Provided by SlipC
Categories Lunch/Snacks
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 deg.
- Mix garlic in with butter.
- In 9x13 pan, place shrimp and dot with garlic butter.
- Sprinkle heavily with seasonings.
- Bake uncovered for about 30 minutes or until shrimp is opaque, stirring once or twice during cooking to make sure the shrimp is cooking evenly.
- Serve with the butter sauce either in the bowl with the shrimp or in a seperate bowl for dipping.
- We always eat this with hot white rice.
- Make sure to have plenty of napkins available!
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