Pineappleade Southeast Asia Food
PINEAPPLEADE (SOUTHEAST ASIA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World, & I'm including it here for consideration during the ZWT6/
Provided by Sydney Mike
Categories Punch Beverage
Time 10m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan combine sugar & water over medium heat. Cook for about 5 minutes, stirring occasionally, until sugar dissolves, then set aside to cool.
- Put pineapple in a blender with enough water to cover the fruit, then puree.
- Strain the pineapple mash, pressing on the solids to extract as much juice as possible.
- Combine the pineapple juice with enough water (or sparkling water) to make 1 quart, then add lime juice & sugar syrup to taste.
- Chill & serve.
SWEET & SPICY SAMBAL MEATLOAF
This meatloaf, inspired by the flavors of Southeast Asia, gets its umami flavor from soy sauce, hoisin, scallions and a small kick of sambal oelek.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine all the meatloaf ingredients together in a large bowl.
- Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 50 minutes.
- Whisk the sauce ingredients together and brush all over the meatloaf. Bake for another 15-20 minutes.
- Transfer the meatloaf to a serving platter and garnish with sesame seeds and sliced scallions.
Nutrition Facts : Calories 408.5, Fat 20, SaturatedFat 7.3, Cholesterol 108.8, Sodium 744.3, Carbohydrate 29.6, Fiber 2, Sugar 12, Protein 26.1
ORIGINAL DURIAN PANCAKE RECIPE
ORIGINAL DURIAN PANCAKE RECIPE - Durian, a special tropical fruit from Southeast Asia, is known as "kings of fruits" because of its large size, strong odor, and formidable thorn-covered husk. It has unique aroma which makes us want to taste it. It can be tasted directly or cooked into special cakes. Here, we will provide you with durian pancake recipe which is added with UHT milk. Hmmm, yummy. Are you curious to know its recipe? Take a look at the following Original Durian Pancake recipe.
Provided by kunirasem22
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut cauliflower per bud, then wash under running water so that there is no dirt lefts. Drain and set aside. Peel carrot, set aside. Peel onions and then slice round-shaped, set aside. Peel garlic and then chop it, then set aside.
- Boil water over high heat, then boil the chicken until cooked and tender. Lift and drain. After rather cold, the meat is cut into small dice, set aside.
- Heat the oil over medium heat, then stir-fried onions and garlic until fragrant, wilted, and then it turns golden in color. Stir in carrots and chicken pieces. Keep stirring until the vegetables somewhat wilted. Pour 100 ml chicken broth, curry powder, salt and pepper. Stir. Cook until boiling. Lift and pour the broth into boiling curry stew chicken broth while stirring.
- Add a piece of cauliflower. Continue cooking until half cooked. And then close the pan and low the heat. Continue cooking about 10 minutes. Lift and serve immediately.
Nutrition Facts : Calories 654.1, Fat 10.9, SaturatedFat 2.8, Cholesterol 32, Sodium 1284.2, Carbohydrate 114, Fiber 44.6, Sugar 44, Protein 52.3
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