Festive Wild Rice Food

25 BEST WAYS TO USE WILD RICE

25 Best Ways to Use Wild Rice image

Forget jasmine and basmati because these quick and easy wild rice recipes are crazy-colorful, insanely flavorful, and jam-packed with antioxidants.

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Wild Rice Pilaf
Creamy Mushroom Wild Rice
No-Peek Chicken
Wild Rice with Roasted Chestnuts and Cranberries
Turkey Wild Rice Soup
Wild Rice Salad with Cranberries u0026amp; Pecans
Arugula and Wild Rice Salad with Zippy Lemon Dressing
Cozy Autumn Wild Rice Soup
Authentic Jambalaya
Wild Rice Stuffed Acorn Squash
Chicken Wild Rice Casserole
Butternut Squash Wild Rice Pilaf
Butternut Squash Wild Rice Pilaf with Pomegranate Seeds and Walnuts
Best Ever Wild Rice Stuffing
Wild Rice Stuffed Peppers
Wild Rice Cranberry Bread
Asparagus Fried Rice
Instant Pot Wild Rice Soup
Wild Rice Lentil Salad
Wild Rice and Mushroom Soup
Crab Stuffed Salmon
Braised Chicken Thighs with Wild Rice and Grapes
Panera Chicken and Wild Rice Soup
Wild Rice and Edamame Salad
Edamame Broccoli Wild Rice Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious wild rice recipe in 30 minutes or less!

Nutrition Facts :

THANKSGIVING WILD RICE

Thanksgiving Wild Rice image

Provided by Food Network Kitchen

Categories side-dish

Time 3h15m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 1/3 cups wild rice (8 ounces), rinsed and drained
4 3/4 cups turkey or chicken broth, homemade or low-sodium canned
Kosher salt
5 tablespoons unsalted butter
One 12-ounce package loose pork sausage meat
1 cup finely chopped onion
1 tablespoon finely chopped fresh thyme leaves
12 ounces shitake mushrooms, stems removed and sliced 1/4-inch thick
3 tablespoons finely chopped flat-leaf parsley leaves
Freshly ground black pepper

Steps:

In a large sauce pan, combine the wild rice, 4 cups of the stock and salt to taste. Bring to a boil over high heat. Reduce the heat to maintain a gentle simmer, cover, and cook until tender, about 60 minutes. Drain and transfer the rice to a large bowl. In a medium saute pan, heat 1 tablespoon of the butter over medium heat and add the sausage meat. Cook, breaking it up with a wooden spoon, until it loses its raw color, about 10 minutes. Drain off excess fat, and stir the sausage meat with the rice. In the same pan, heat 2 tablespoons of the butter over medium-low heat, add the onions, and cook until golden, about 15 minutes. Add the thyme and cook 2 minutes more. Stir the onion mixture with the rice. Preheat the oven to 350 degrees F. Melt the remaining butter in the same pan, over medium heat, and add the mushrooms. Cook until wilted and lightly browned, about 10 minutes. Add to the rice. Add the parsley and 3/4 cup of stock. Season the rice mixture with salt and pepper to taste. Transfer the mixture to a 9- x 13-inch casserole dish, cover with foil, and bake until heated through about 30 minutes. Serve.
Copyright 2001 Television Food Network, G.P. All rights reserved.

HOLIDAY WILD RICE

Holiday Wild Rice image

Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's my husband's favorites," she writes.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons chopped onion
3 tablespoon chopped sweet red pepper
2 green onions, thinly sliced
3 tablespoons olive oil
2 packages (6 ounces each) long grain and wild rice mix
2-1/3 cups water
1 can (14-1/2 ounces) beef broth
Dash cayenne pepper

Steps:

In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.

Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 377mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

FESTIVE RICE PILAF

Festive Rice Pilaf image

This is a great vegetarian main dish or omnivore side dish. If you're not on a low-fat diet, you could add lots of other goodies. I love it as is because it's low-fat and delicious for the holidays.

Provided by JeriBinNC

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups brown rice, preferably Lundberg Country Wild rice blend
2 vegetable bouillon cubes
1/4 cup slivered almonds or 1/4 cup chopped pecans, toasted
1 zucchini, minced
1 red bell pepper, minced
1 medium onion, minced
1 large carrot, minced
1 -2 celery rib, minced
1 cup whole kernel corn (frozen is fine)
1 cup dried cranberries (or substitute raisins)
1 cup orange juice
1 tablespoon honey
1 tablespoon apricot preserves
1/4 teaspoon cinnamon

Steps:

Cook the rice according to instructions, but adding the vegetable stock cubes.
In a dry non-stick skillet, lightly sautee veggies until done enough for your taste. Set aside.
When the rice is done, mix rice, almonds, veggies, and cranberries together.
For glaze, combine all ingredients in a nonreactive bowl and mix well. Glaze may be made up to 4 days in advance.
Pour glaze over rice, if desired.
Enjoy! This also works well as a stuffing for winter squash.

Nutrition Facts : Calories 258.8, Fat 3.5, SaturatedFat 0.5, Sodium 84.5, Carbohydrate 52.8, Fiber 4.2, Sugar 9.3, Protein 5.9

More about "festive wild rice food"

HOLIDAY WILD RICE SALAD - THE PIONEER WOMAN

Web Nov 12, 2018 1 c. Whole (Not Cracked) Wild Rice 2 tsp. Kosher Salt 1 lb. Bacon, Or As Desired 1 whole Medium Apple, Sliced Thin 1/4 Lemon, …
From thepioneerwoman.com
Servings 10
Estimated Reading Time 5 mins
Category Christmas, Thanksgiving, Main Dish, Salad
Total Time 1 hr 30 mins

Please note that most of the quantities of the salad ingredients can be adjusted as desired.For the maple mustard dressing:Place all dressing ingredients in a small bowl and use an immersion blender to blend until smooth and emulsified.
If you don't have an immersion blender, place all dressing ingredients in a jar or container with a tight fitting lid and shake until emulsified.

Festive Wild Rice Food

25 BEST WAYS TO USE WILD RICE

Forget jasmine and basmati because these quick and easy wild rice recipes are crazy-colorful, insanely flavorful, and jam-packed with antioxidants.

THANKSGIVING WILD RICE

HOLIDAY WILD RICE

Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's my husband's favorites," she writes.

FESTIVE RICE PILAF

This is a great vegetarian main dish or omnivore side dish. If you're not on a low-fat diet, you could add lots of other goodies. I love it as is because it's low-fat and delicious for the holidays.

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