SPINACH ARTICHOKE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg
Provided by Merle O'Neal
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
Nutrition Facts : Calories 769 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 4 grams, Protein 17 grams, Sugar 3 grams
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
More about "cheesy herbed pull aparts with spinach artichoke dip food"
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP
Web Dec 22, 2022 Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip | Betty Crocker Recipe - YouTube Your guests will love these toasted herb biscuits stuffed with gooey mozzarella. Don't forget...
From youtube.com
Author Betty CrockerViews 900
From youtube.com
Author Betty CrockerViews 900
CHEESY GARLIC HERB PULL-APART BREAD | 12 TOMATOES
Web Preparation. When ready to bake, preheat oven to 350°F and grease a 9x5 inch loaf pan liberally with butter. In the bowl of a stand mixer, stir together 2 cups flour, sugar, and yeast.
From 12tomatoes.com
From 12tomatoes.com
GAME-DAY SPINACH PULL-APART RECIPE - PILLSBURY.COM
Web Apr 20, 2021 In medium bowl, mix cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, basil, pepper and remaining 1 teaspoon garlic salt until blended; set aside. 3 Unroll crescent dough; …
From pillsbury.com
From pillsbury.com
CHEESY GARLIC HERB PULL APART ROLLS - BLUE BOWL
Web Oct 8, 2018 Prepare rolls: Preheat oven to 350 degrees. Cut the blocks of cheese into chunks. Mix the spices together in a small bowl. Slightly flatten out one of the rolls. Place 3-5 small chunks of cheese on the roll, and …
From bluebowlrecipes.com
From bluebowlrecipes.com
CHEESY SPINACH ARTICHOKE DIP - THE STAY AT HOME CHEF
Web Preheat oven to 350 degrees F. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and …
From thestayathomechef.com
From thestayathomechef.com
CHEESY HERB PULL APART BREAD | SPOON FORK BACON
Web Mar 12, 2018 Lightly grease a mixing bowl, add dough and cover. Allow dough to rest and double in size, about 1 hour. Filling: Place all ingredients into a mixing bowl and toss together. To assemble: Preheat oven to …
From spoonforkbacon.com
From spoonforkbacon.com
HERBED SPINACH AND ARTICHOKE PULL APART PRETZEL BREAD.
Web Sep 4, 2018 1/2 cup frozen chopped spinach, thawed and squeezed dry of excess water 1 jar (6-8 ounces) marinated artichoke hearts, drained and chopped Instructions 1. to make the dough. In the bowl of a stand mixer, …
From halfbakedharvest.com
From halfbakedharvest.com
CHEESY GARLIC HERB PULL APART BREAD - ABERDEEN'S KITCHEN
Web Jul 15, 2017 Preheat oven to 375˚F. Heat butter in a small sauce pan over medium heat until melted. Add garlic and cook, stirring occasionally, until cooked and fragrant, about 1 to 2 minutes.
From aberdeenskitchen.com
From aberdeenskitchen.com
SPINACH ARTICHOKE PULL APART BREAD - I AM BAKER
Web Jun 21, 2020 In a medium bowl, beat the cream cheese with a hand mixer until creamy. Add the heavy whipping cream, artichoke hearts, spinach, 1 cup mozzarella cheese, …
From iambaker.net
Servings 8Total Time 20 minsCategory AppetizerCalories 479 per serving
From iambaker.net
Servings 8Total Time 20 minsCategory AppetizerCalories 479 per serving
- Make two lengthwise cuts on the top of the rolls, (like an X) making sure that the base of the bread remains attached, so not cutting all the way through.
- Use 1/2 cup mozzarella cheese to carefully fill in between the wedges of the bread on each loaf.
SPINACH ARTICHOKE DIP - JO COOKS
Web Feb 1, 2019 In the mean time, in another skillet add the spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and cook until …
From jocooks.com
4.5/5 (80)Total Time 35 minsCategory AppetizerCalories 232 per serving
From jocooks.com
4.5/5 (80)Total Time 35 minsCategory AppetizerCalories 232 per serving
- Spray a large skillet with cooking spray or brush with melted butter. Take a small bowl that's about 5 inches in diameter across the top and place it top side down, in the center of the skillet. Spray this bowl with cooking spray as well. Take the bread rolls and arrange around the outside of the skillet. You might have to push them together to fit them all. Brush with melted butter then cover with plastic wrap and let the bread rolls rise until doubled in size in a warm spot, about half hour to an hour.
- In the mean time, in another skillet add the spinach, artichokes, sour cream, mayonnaise, cream cheese, mozzarella cheese and Parmesan cheese and cook until the cheese melts and everything is well combined, should take about 3 to 5 minutes. Season with salt and pepper as needed
- Remove the bowl from the center of the skillet and pour the dip into the center. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred.
HOW TO MAKE SPINACH-ARTICHOKE DIP AND PULL-APART …
Web How to Make Spinach-Artichoke Dip and Pull-Apart Dippers Video View Recipe: Spinach-Artichoke Dip and Pull-Apart Dippers Bake your dip and dippers at the same …
From pillsbury.com
From pillsbury.com
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP
Web Ingredients 1 package (8 oz) cream cheese, softened 1/3 cup mayonnaise 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 jar (6 oz) Progresso™ marinated …
From mealplannerpro.com
From mealplannerpro.com
CHEESY ARTICHOKE SPINACH DIP RECIPES ALL YOU NEED IS FOOD
Web 1 package (8 oz) cream cheese, softened : 1/3 cup mayonnaise : 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain : 1 jar (6 oz) Progresso™ marinated …
From stevehacks.com
From stevehacks.com
CHEESY SPINACH ARTICHOKE DIP RECIPE RECIPES
Web In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red pepper flakes (if using) until combined. Season mixture …
From stevehacks.com
From stevehacks.com
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP
Web Nov 6, 2021 - If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled …
From pinterest.com
From pinterest.com
PULL-APART CHEESY SPINACH, ARTICHOKE AND RED PEPPER CRESCENT …
Web Oct 3, 2022 Pillsbury Crescents Steps Hide Images 1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix mozzarella cheese, …
From pillsbury.com
From pillsbury.com
CHEESY GOODNESS: 19 SIMPLE AND DELICIOUS RECIPES THAT WILL MAKE …
Web Cheesy Pull-Apart Bread Start with a big round crusty sourdough bread, add some garlic-infused oil, butter, lots of cheese (Gruyere for flavor, Mozzarella for the ooey gooey …
From msn.com
From msn.com
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP
Web Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you …
From pinterest.com
From pinterest.com
CHEESY HERBED PULL-APARTS WITH SPINACH-ARTICHOKE DIP
Web Expert tip: To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until …
From pinterest.com
From pinterest.com
CHEESY SPINACH ARTICHOKE PULL APART BREAD - PITCHFORK FOODIE FARMS
Web Oct 14, 2019 Instructions. Thaw one loaf of Rhodes bread according to package directions until doubled in size. Mix cream cheese, mayonnaise, spinach, artichokes, garlic paste, …
From pitchforkfoodie.com
From pitchforkfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love