MEXICAN ATOLE
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
Provided by Sarah | Curious Cuisiniere
Categories Drink Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and cinnamon. Whisk the mixture to combine. Bring it to a simmer over medium high heat, whisking often.
- Reduce the heat to medium and simmer the mixture for 5-10 minutes, whisking often, until your desired consistency is reached.
- Remove the atole from the heat and whisk in the vanilla.
- Serve hot or warm with a pinch of cinnamon to garnish.
Nutrition Facts : Calories 127 calories, ServingSize 8 oz, UnsaturatedFat 0 grams unsaturated fat
MEXICAN-STYLE ATOLE
Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, from Veronica Ruiz, a home cook who grew up in Mexico City and immigrated to the United States in the 1990s, is made with milk, cinnamon, piloncillo (pure cane sugar) and masa harina, a finely ground corn flour also used to make tamales and tortillas. You can find strawberry, coconut, chocolate and many other flavor variations of atole, but this one is rich and satisfying, and allows the corn flavor to shine.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 2 cups water with the piloncillo, cinnamon and salt. Bring to a boil over high heat, stirring occasionally until the piloncillo is fully dissolved.
- While the mixture comes to a boil, whisk together the milk and masa harina in a large measuring cup.
- Once the water is boiling, reduce heat to medium. Add the milk mixture gradually, whisking continually to ensure the masa doesn't clump or sink to the bottom. Cook the atole, whisking constantly, until it is thick enough to evenly coat the back of a wooden spoon, about 5 minutes.
- Remove from heat and discard cinnamon stick. Serve while hot, and dust with ground cinnamon as a garnish, if desired.
MEXICAN-STYLE ATOLE
Warm Corn Drink Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, comforting corn drink has countless variations (some families stir in pureed fruit or chocolate). Here, you will find the classic, yet simple, Mexican-Style Atole that can easily be made at home. For a traditional meal, serve atole is with tamales. Or, try it for breakfast or dessert with GOYA® Maria Cookies.
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Step 1 Add water, brown sugar cane and cinnamon sticks to large, heavy pot over medium-high heat. Bring water to boil, stirring occasionally to dissolve sugar. Step 2 Meanwhile, in medium bowl using whisk, whisk together masarica, salt and milk until completely smooth. Pour masarica mixture into pot with sugar mixture and bring liquid to boil, whisking occasionally; reduce heat to low. Stir in vanilla extract and continue cooking, whisking occasionally, until mixture is smooth and thick, about 10 minutes more. The atole is ready when the drink coats the back of wooden spoon. Step 3 Remove pot from heat. Divide atole evenly among serving mugs. Serve warm.
MEXICAN ATOLE
Make and share this Mexican Atole recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the water and the masa into the jar of a blender and blend until smooth.
- Transfer to a medium sized saucepan.
- Add vanilla extract and cinnamon into the saucepan.
- Stir the mixture until it begins to thicken.
- Add the piloncillo or (or sugar, molasses combination) and continue to stir vigorously until the sugar is dissolved.
- Remove the mixture from the heat.
- At this point you could add pureed fruit such as strawberries or pineapple.
- Stir the fruit into the mixture and return it to the stove and heat over medium heat until the mixture is warmed.
- Serve hot, in mugs.
Nutrition Facts : Calories 53.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 11, Fiber 1.7, Sugar 1.5, Protein 1.3
MEXICAN ATOLE
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Provided by Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g
CHAMPURRADO, MEXICAN CHOCOLATE ATOLE
Not a common atole, this one is thickened with fresh corn masa and has no milk in it. It is very simple to mkke and requires only a few ingredients.You can make you own masa from masa harina, but if you can get the fresh masa from a tortilleria, do! Raw sugar cane cones can be substituted by any kind of raw sugar, like turbinado, or you can use dark brown sugar. This makes plenty of atole as it is usually made for family gatherings to serve with tamales. Prep time is the time it takes for the water to boil.
Provided by Mami J
Categories Beverages
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the water in a large pot and add the cinnamon stick. Bring to a boil. Meanwhile, place the masa in a bowl and add the water. Let sit for a few minutes and then blend with a fork or wire whisk until well blended. I sometimes have a hard time dissolving the masa and use my fingers to make sure that there are no lumps remaining. Once the water comes to a full boil, add the dissolved masa and immediately begin stirring with a wire whisk. Keep on stirring often until it comes to a boil again. Cook over low heat for about 8-10 minutes and then add the chocolate tablets, which have previously been broken into pieces. Dissolve the chocolate and bring to a boil. Then add the sugar cones and stir to dissolve. Once this is done, cook for another 5 minutes and remove the cinnamon stick. Serve with tamales or any sweet bread, such as cinnamon rolls.
Nutrition Facts : Calories 242.7, Fat 2.5, SaturatedFat 0.3, Sodium 15.8, Carbohydrate 50.7, Fiber 6.4, Sugar 0.4, Protein 6.2
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