Midnight Rose Cocktail Food
ROSé ALL DAY COCKTAIL
Strawberries, lemon, Aperol, and rosé make for a cocktail recipe that's like summer in a cup.
Provided by Kat Odell
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Muddle the strawberries in a mixing glass or cocktail shaker. Add the rosé, Aperol, and lemon juice, and stir to incorporate. Pour into a wineglass, add a handful of ice cubes, and top with a splash of soda water.
MIDNIGHT SPARKLER COCKTAIL
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.
Provided by Kat Boytsova
Categories House Cocktail New Year's Eve Champagne Gin Citrus Sparkling Wine Cocktail Cocktail Party
Yield Makes 4
Number Of Ingredients 6
Steps:
- Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
- Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
- Do Ahead
- Cocktail base (without champagne) can be made 1 day ahead; cover and chill.
MIDNIGHT FIZZ
While a classic gin fizz uses lemon juice, the sweet acidity of lime in this variation skews it toward a (very) frothy gimlet. To ensure plenty of that froth, use a double shake to make the cocktail: first without ice to foam the egg white, then a second time with ice to chill and dilute the drink. Serve traditionally without ice in a small Collins or fizz glass, or go rogue and serve over a few cubes. Either way, as with all egg white drinks, drink with efficiency to capitalize on the drink's froth and avoid its inevitable separation.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- In a shaker, combine the gin, lime juice, simple syrup, orange liqueur and egg white. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled and well frothed, about 10 to 15 seconds more. Double-strain into a small Collins or fizz glass without ice and top with soda water. Serve immediately.
MIDNIGHT ROSE COCKTAIL
Make and share this Midnight Rose Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients in a cocktail shaker & strain into a a glass.
Nutrition Facts : Calories 59.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.2, Carbohydrate 1.1, Protein 0.8
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- Rosé Sangria. If you need a fruity and pink party drink, look no further! This rosé sangria is one bubbly, refreshing, and crowd-pleasing cocktail. You’ll combine rosé wine with brandy, sparkling water, and a touch of sugar.
- Rosé, Gin & Campari Cocktail. So many great flavors all in one glass – this has “signature cocktail” written all over it! Not that you need an occasion to make it.
- Sparkling Rosé French 75. The French 75 is usually pretty tart and very strong. So this rosé version is ideal for anyone on the hunt for something light, elegant, and mild.
- Pomegranate Rosé Paloma. I love a delicious cocktail – especially when you only need three ingredients and a few minutes to make a batch! You’ll add a splash of pomegranate juice to the Paloma-standard grapefruit soda and a good amount of sparkling rosé.
- Rosé Champagne Cocktail. There’s something so romantic about this champagne cocktail. So if you have a big anniversary or exciting date coming up, pop the bubbly and get ready to start sipping!
- Lavender Lemonade Rosé Cocktails. Okay, this may just take the cake for my new favorite BBQ drink. Boozy lavender lemonade is as refreshing as it sounds, and it looks stunning to boot.
- Rosé Wine Granita. Dare I say it? Boozy slushies are better than anything from the ice cream truck! One bite of this rosé granita, and you’ll see what I mean.
- Frose (Frozen Rosé) Does it still count as a smoothie if you replace yogurt with rosé? Probably not, but this is too good to miss. Frozen watermelon and strawberries are used to give this a wonderful slush texture.
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