MARGO'S CHICKEN ADOBO
Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.
Provided by Margo Taylor
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat canola oil in a large Dutch oven over medium heat, and pan-fry the chicken drumsticks and thighs until golden brown, about 5 minutes per side. Remove the chicken pieces, and set aside. Stir onion and garlic into the hot skillet, and cook and stir until the vegetables are browned, about 8 minutes.
- Pour in apple cider vinegar, soy sauce, and water; stir in bay leaves, peppercorns, and the cinnamon stick. Bring the mixture to a boil over medium heat, scraping up and dissolving any browned flavor bits from the bottom of the pan. Return chicken pieces and any juice that has formed to the pan.
- Cover, reduce heat to a simmer, and simmer until the chicken is thoroughly cooked, about 45 minutes.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 7.4 g, Cholesterol 95.8 mg, Fat 18.3 g, Fiber 1.3 g, Protein 29.8 g, SaturatedFat 4.4 g, Sodium 1150.1 mg, Sugar 1.9 g
MARGO'S CHICKEN MARINADE
Make and share this Margo's Chicken Marinade recipe from Food.com.
Provided by Margo59
Categories Chicken
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except chicken in a large plastic zip lock baggie.
- Add chicken breasts, coat, and refrigerate overnight.
- Remove chicken from marinade, discarding marinade.
- Grill chicken until juices run clear.
- Do not overcook, as chicken will be dried out.
- Time does not reflect marinading time.
MARVELOUS MARINADE FOR GRILLED CHICKEN
Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.
Provided by Mebriella
Categories Easy
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all the marinade ingredients.
- Put your chicken pieces in a bowl and pour the marinade over.
- Cover and refrigerate for at least an hour, preferably longer. Overnight is good.
- Fire up the grill, set the chicken over the hot coals briefly to sear the skin, then move to indirect heat on the grill to cook until the chicken is done.
- You can poke it with a knife to check for doneness ... the juices will run clear when the chicken is done.
Nutrition Facts : Calories 187, Fat 13.6, SaturatedFat 1.9, Sodium 1013.7, Carbohydrate 13.2, Fiber 0.3, Sugar 10.1, Protein 2.2
CHICKEN MARINADE
Make this easy chicken marinade ahead of a barbecue or before grilling. It brings a lovely vibrant, herby flavour with a hint of garlic to season the meat
Provided by Miriam Nice
Categories Main course
Time 5m
Number Of Ingredients 5
Steps:
- Put all of the ingredients except the oil in a small food processor and blitz until very finely chopped. Alternatively, chop up all the herbs and garlic with a knife then stir in the vinegar. Add the oil, stir and season well with salt and pepper.
- This is enough for 500g of chicken (breast or thigh meat). Coat the raw chicken in the marinade and leave in the mixture, covered in the fridge, for 1-2 hours before grilling or barbecuing.
Nutrition Facts : Calories 56 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein, Sodium 0.02 milligram of sodium
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