Pork Chops To Live For Food

TO DIE FOR CROCK POT PORK CHOPS

Steps:

• Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
• Stir out most of the lumps, but the rest will cook out.
• Pour in bottom of crock pot.
• Put pork chops on top of mixture.
• Add liberal amounts of salt and pepper. I'm usually heavy handed!
• Cook on low for 7-8 hours.
• Serve over slices of warm bread or pasta of your choice.
• Pork chops will fall apart.So tender you can cut with a spoon!

PORK CHOPS TO LIVE FOR

Steps:

• Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
• Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
• Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

PORK CHOPS TO LIVE FOR

Steps:

• Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
• Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
• Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

OVEN BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

PORK CHOPS

Steps:

• Brown pork chops with the onion in oil, until browned on both sides.
• Place browned pork chops with onion in a casserole dish, cover with undiluted soup. Cover with foil and bake at 325, for 2-3 hours.
• You will have the most tender pork chops.
• and succulent gravy you have ever tasted.

PORK CHOPS

Steps:

• Brown pork chops on one side in melted butter in skillet.
• Turn over and add the rest of the ingredients.
• Simmer for at least one hour.

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

PORK CHOPS TO LIVE FOR

Steps:

• Mix flour, season salt & pepper in a deep plate. In another deep plate or shallow and wide bowl, beat the egg. Heat oil in a large non-stick skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
• Place pork chops in your slow cooker. Saute sliced onions for 2 mintues, then add garlic and mushrooms for another mintue. Arrange sauted onions mushrooms and garlic over pork.
• Mix together both cans of soup, milk and sherry. Pour over onion mixture.
• Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.

PORK CHOPS

Steps:

• Preheat oven to 350 degrees. Season pork chops liberally with salt and pepper. Heat oil in large skillet and brown pork chops on both sides. Remove chops to a baking dish, cover with foil and bake for 20 minutes. Add shallots to skillet and cook for 1 minute. Add white wine and simmer until it becomes syrupy. Add chicken stock and season with salt and pepper. Return to a simmer and finish with tablespoon of cold butter.

PORK CHOPS TO LIVE FOR

Steps:

• Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
• Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
• Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.