Hawaiian Roll Ham Sliders Food

SWEET HAWAIIAN HAM SLIDERS

Steps:

• Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
• Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
• Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
• Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.

HAWAIIAN HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
• Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
• Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

HAWAIIAN ROLL HAM SLIDERS

Steps:

• 1. Slice top from rolls and place bottoms in baking pan.
• 2. Layer ham and cheese on rolls.
• 3. Replace tops.
• 4. Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
• 5. Drizzle over rolls. Refrigerate until butter is firm or overnight.
• 6. Cover with foil.
• 7. Bake at 350° for 30 minutes or until cheese melts.
• 8. Uncover and cook for 2 additional minutes.
• 9. Serve warm or cold.

KINGS HAWAIIAN HAM & SWISS SLIDER

Steps:

• Step 1.
• Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
• Step 2.
• In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
• Step 3.
• Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
• Step 4.
• Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

HAM AND PINEAPPLE HAWAIIAN SLIDERS

Steps:

• Preheat oven to 325F.
• Keeping the 12 dinner rolls together, cut them lengthwise. Place bottom half in a greased 13x9 inch baking pan.
• Lay summer ham slices evenly across the bottom half of the dinner rolls. Continue evenly spread the pineapple tidbits and grated cheese on top of the ham. Place the top half of the dinner rolls on top.
• Whisk together the melted butter, mustard, brown sugar and garlic powder. Brush this butter mixture on the top of the dinner rolls.
• Cover the baking pan with foil and bake for 15 minutes.
• Remove foil and bake of another 10-15 minutes. The buns should be starting to brown and the cheese melted and bubbling on the sides.
• Cut into sliders and serve warm.

HAWAIIAN SWEET ROLL SLIDERS

Steps:

• Remove rolls from package, lay flat, and slice in two (so you have one single top piece and one bottom piece). Separate and lay side by side. Spread with dressing.
• Layer Swiss cheese slices over both sections of sandwiches, covering as much as possible.
• Layer ham over the bottom section of sandwiches. Carefully pick up top and flip over onto bottom section. Place sandwich rolls into aluminum pan. (Or if baking fresh, place into foil lined 9x13 dish.)
• In small bowl, combine remaining ingredients and stir. Brush or pour over tops of sandwiches.
• Cover aluminum pan tightly with lid or aluminum foil. Label (be sure to include reheating instructions.) Place in freezer and store up to two months.
• Thaw overnight in refrigerator (skip this step if cooking from fresh).
• Bake in 375F oven, covered, for 20-25 minutes until centers are heated through and cheese has melted.

HAM AND CHEESE SLIDERS (HAWAIIAN ROLL SLIDERS RECIPE)

Steps:

• preheat oven to 350 F
• in a separate bowl, combine the Dijon and honey and stir until smooth
• place the bottoms of the 9 rolls in a lightly sprayed baking dish
• brush each roll with honey Dijon
• top each with a slice of ham and then a slice of cheese
• brush the inside of each top half of roll with more honey Dijon and place on top of each sandwich
• liberally brush the outside of each top with poppyseed dressing.
• cover with foil and cook for 15-18 minutes or until cheese is melty
• broil for 4 minutes or until rolls are slightly browned/crisped
• serve immediately, while hot
• enjoy!