The Italian Scramble Food

ITALIAN EGG AND PASTA SCRAMBLE

Italian Egg and Pasta Scramble image

Provided by Giada De Laurentiis

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup orzo pasta
10 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces smoked mozzarella, cut into 1/2-inch cubes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon butter
4 ounces pancetta, coarsely chopped
1/2 cup chopped onion
8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces

Steps:

Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
Transfer the egg mixture to a serving bowl and serve.

THE ITALIAN SCRAMBLE

The Italian Scramble image

From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top. I chose Parmesan, but you can use whatever you want. Serve with hot Italian bread.

Provided by Chocolatl

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium potato, cubed
1/2 lb sweet Italian sausage
1 small onion, chopped
1 small green pepper, seeded and chopped
1 small sweet red pepper, seeded and chopped
8 eggs
2 tablespoons milk
1/8 teaspoon oregano
1 tomatoes, seeded and chopped
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
fresh parsley, chopped, for garnish

Steps:

Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
Add onion and peppers. Cook until onion is softened and potatoes are done.
Beat eggs, milk and oregano together.
Add egg mixture, tomato and mozzarella all at once.
Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
Top with grated cheese and parsley.

Nutrition Facts : Calories 483.9, Fat 32.2, SaturatedFat 11.3, Cholesterol 416.4, Sodium 977, Carbohydrate 18, Fiber 2.6, Sugar 4.2, Protein 29.5

MEXICAN SCRAMBLE

Mexican Scramble image

Make and share this Mexican Scramble recipe from Food.com.

Provided by Charlotte J

Categories Breakfast

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces Italian sausage
1/4 cup onion, chopped
1/4 cup green peppers or 1/4 cup red bell pepper, chopped
6 eggs
1/4 cup milk
1 cup colby-monterey jack cheese, shredded
14 tortilla chips
1/4 cup salsa

Steps:

Brown sausage, onion and bell pepper; drain.
In small bowl, combine eggs and milk; beat well.
Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
Add cheese; mix lightly.
Continue cooking until cheese is melted and eggs are set.
Remove from heat; stand tortilla chips around edge of skillet.
Spoon salsa over egg mixture.
Serve immediately with additional salsa and chips.

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