Chicken Broccoli Bleu Cheese Pasta Food

CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY

Steps:

• Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
• Flip chicken, then add onions and garlic as the second side browns.
• Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
• Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
• After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
• Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
• Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
• Enjoy!

CREAMY BROCCOLI CHICKEN PASTA

Steps:

• Heat a large pan over high heat.
• Drizzle a few teaspoons of olive oil over the chicken then season with salt and pepper.
• Brown the chicken in the pan for a few minutes until the chicken is opaque white and starting to turn golden brown. Remove from the pan and set aside.
• Add the butter and garlic to the pan and allow to cook for 30 seconds.
• Pour in the cream and add the thyme and lemon juice. Bring to a simmer then add the chicken and broccoli to the pan. Partially cover and Allow to simmer for 5-7 minutes until the chicken and broccoli are cooked.
• Add the Parmesan and stir into the sauce. Season with salt and pepper.
• Toss in the pasta and add some of the reserved cooking water if necessary. You want the pasta to be well-coated in the cream sauce. Serve immediately.

CHEESY CHICKEN BROCCOLI PASTA

Steps:

• Heat the olive oil in a large skillet. Add the chicken breasts to the skillet and season them with salt and pepper. Cook for about 5 minutes until the chicken is cooked through and starts to lightly brown.
• Add the onions, garlic and cook for another 2 minutes until the onions softens a little bit.
• Add the pasta, chicken broth, milk and bring to a boil. Turn the heat down to low, stir, cover the pot/skillet and simmer for 15 minutes, stirring occasionally, until the pasta cooks through.
• Uncover the pot and stir in the broccoli. Continue cooking for a couple more minutes until all the liquid evaporates. Stir in the nutmeg and cheddar cheese. Taste for seasoning and adjust with salt and pepper if needed.
• Serve while warm.

BLUE CHEESE PASTA

Steps:

• While the pasta is boiling: Melt butter in sauce pan over med-low.
• Add onion and garlic saute about 5 minutes.
• Pour in half& half, let heat through.
• Wisk in blue and parmesan cheeses.
• Salt and pepper to taste.
• Sauce will thicken a bit upon standing.
• Toss with cooked pasta.

CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA

Steps:

• Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
• Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.

CHICKEN BROCCOLI BLEU CHEESE PASTA

Steps:

• IN A LARGE SAUCEPAN SAUTE CHICKEN CUBES IN 3 TBLSPNS OF BUTTER N SEASON WITH S n P ...ONCE COOKD SET ASIDE
• SAUTE CHOPPD ONIONS IN THE 2 TBLSPNS OF REMAINN BUTTER THEN ADD FLOUR N COMBINE ...COOK FOR A MINUTE.
• ADD WINE N CHICKEN BROTH ONCE IT STARTS TO BOIL LOWER TO A SIMMER N STIR UNTIL THICKENED. ADD CRUMBLED BLEU CHEESE N STIR UNTIL MELTD :)
• MAKE PASTA....IF USING FRESH BROCCOLI ADD TO PASTA FOR THE LAST 7 MINUTES OF COOKN TIME....IF USING FROZEN (thaw first) THEN ADD LAST TWO MIN OF COOKN TIME. THEN DRAIN .
• ADD PASTA N BROCCOLI INTO CHEESE SAUCE N STIR UNTIL COATED...SPRINKLE WITH BLACK PEPPER N COMBINE. DRIZZLE WITH HOT SAUCE (OPTIONAL) ENJOY!

ULTIMATE BROCCOLI - BLUE CHEESE CASSEROLE

Steps:

• Preheat oven to 350°.
• Steam or boil broccoli florets until just cooked, about 2-3 minutes - drain water well.
• In a large saucepan melt 2 tablespoons butter over medium-low heat. Stir in flour. Add cream cheese, blue cheese, salt, and milk. Stir over heat until smooth. Stir in broccoli being careful to not break apart broccoli and pour into an 8x8 or 9x9 oven-safe dish.
• Mix 6 tablespoons melted butter with cracker crumbs until well combined. Stir in 1 cup of cracker mixture into broccoli mixture. Pour mixture into a casserole dish.
• Bake covered for 15 minutes.
• Remove from oven and sprinkle the top with remaining cracker crumbs. Return to oven and bake uncovered for another 15 minutes.
• Allow to cool for 10 minutes before serving.
• This can be prepared the day before and you will need to add 25 minutes to your cooking time if it has been refrigerated.

BLEU CHEESE CHICKEN PASTA

Steps:

• Bring water to a boil in a pot and add salt and pasta.
• Heat olive oil in pan and add chicken, salt and seasoning.
• Cook chicken thoroughly and drain.
• Cook pasta thoroughly and drain.
• Add pasta, chicken, bleu cheese and milk into small pot and heat until cheese is melted and sauce thickens, stirring frequently.
• Remove from heat and serve.