Turkey Stuffing Roll Ups Food

TURKEY STUFFING ROLL-UPS

Steps:

• Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.

EASY TURKEY STUFFING ROLL-UPS

Steps:

• Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Cover and remove from heat. Let stand until stuffing is softened, about 5 minutes. Fluff with a fork.
• Spoon about 1/2 cup stuffing over each slice of turkey. Roll turkey around stuffing and arrange rolls in a microwave-safe dish, seam-side down. Pour gravy over rolls.
• Heat in a microwave on high until gravy is bubbly, about 5 minutes.

QUICK TURKEY AND STUFFING ROLL-UPS

Steps:

• Prepare stuffing mix as directed on package.
• Place about 1/4 cup of stuffing on each turkey slice and roll up.
• Place roll-ups in a greased 13x9 baking dish.
• Combine soup and milk, and pour over roll-ups in dish.
• Bake at 350 F for 20 minutes.
• Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.

TURKEY ROLL UPS

Steps:

• Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
• Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
• Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
• Do this with all the Turkey slices. (You should have eight rolls).
• You will have leftover stuffing, that you can scatter around the pan.
• Mix the Turkey gravy using the directions on the package and pour over the rolls.
• Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
• If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.

TURKEY STUFFING ROLL-UPS

Steps:

• Prepare stuffing mix. Meanwhile, in a bowl combine soup and milk. Set aside.
• Spoon about 1/4 cup stuffing mix onto each turkey slice. Roll up and place seam side down in a greased 13x9x2 baking dish. Pour soup mixture over roll-ups.
• Bake uncovered at 350 degrees F for 20 minutes. Sprinkle with crushed onions. Bake 5 minutes longer.

STUFFED TURKEY ROLLS RECIPE

Steps:

• Preheat oven to 400°F. Combine stuffing mix and hot water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto turkey slices, to within 1/2 inch of outer edges. Roll up each turkey slice from one of the short ends to enclose the stuffing mixture.
• Place turkey rolls, seam sides down, in 13x9-inch baking dish. Pour gravy over turkey.
• Bake 30 minutes or until turkey is cooked through.

ROLLED-UP TURKEY

Steps:

• Unroll turkey on a large cutting board. With a sharp knife, remove the wings (save for another use). Flatten turkey to 3/4-in. thickness. Cut between the turkey breast and thighs to separate into three sections. , In a large skillet, saute celery and onion in butter until tender. In a large bowl, combine bread and cornbread; add celery mixture, 1/2 teaspoon salt and sage. Stir in enough broth to moisten. , Spoon 2 cups stuffing over turkey breast to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Tie with kitchen string at 1-1/2-in. intervals. Place on a rack in a large shallow roasting pan. , Spoon 1 cup stuffing over each thigh section to within 1 in. of edges. Roll up jelly-roll style, starting with a short side. Tie with kitchen string; place on a rack in another shallow roasting pan. , Brush turkey with oil; sprinkle with pepper and remaining salt. Bake turkey breast at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°; bake thighs for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Stuffing should reach 165°. Let turkey stand for 15 minutes before slicing.